Archive for February, 2008




Peanut Butter and Jelly Souffle

I have been meaning to make souffle for a while. A few days ago my mom and I started talking about our favorite desserts from our childhoods. She mentioned a souffle she used to eat at Restaurante El Cojo, the fine dining restaurant we have in our little town and that has been around for ...




Gluten, Dairy and Soy Free Chocolate Chip Cookies

This one is for someone very special…I know this recipe might come as a surprise to those who know me. "Gluten Free???… But you love bread and cookies and anything with flour!". Yes, I do, but for reasons that are too boring and complicated to explain in this venue, I have been on a semi-gluten-free ...




Lemons and Thyme

I had to clean out my refrigerator today. I had too many leftovers, separated eggs, bits and pieces... And I thought, "I have to make something with all these ingredients".I made meringue for my buttercream on Friday so I had tons of egg yolks left. I also had heavy cream from the chocolate mousse, some ...






… And We Had a Party!

If you read my previous post, you know we were throwing a baby shower for my dear friend Deena this weekend. Well, it happened and it was fantastic. Too much food, too many desserts but plenty of fun and laughs. Just as always.I want to share some photos of the cake and the pastries ...