10.12.2010

GOOP and My First TV Appearance



I was on a plane to San Francisco last Thursday when my phone was bombarded with emails, text messages, tweets and phone calls. Gwyneth Paltrow's weekly newsletter on GOOP came out and she had listed Cannelle Et Vanille as one of her favorite food blogs, along with Matt Bites, David Lebovitz, Smitten Kitchen, What Katie Ate, Oh Joy Eats, Pictures and Pancakes, Orangette, Tastespotting and Stay At Stove Dad. What an honor. It's Gwyneth Paltrow after all and I was on her radar. Wow. Thank you.

And then, today, my first television appearance on Basque cooking show Robin Food aired. Again. Thank you.



We filmed the show in August when I went home on vacation. The set is located right outside one of the most prestigious restaurant kitchens in the Basque Country. Three Michelin star chef Martin Berasategui is executive producer of the show. He was funny and kind and introduced me to his staff right before we began filming the show.

I was nervous as can be, but Robin Food's host David de Jorge made me feel welcomed and at ease. We chatted and laughed before the show and then I felt like I had known him for years. We had so much fun during the show and I think it shows.



We cooked honeydew, cucumber soup with serrano ham crackers and my favorite quinoa milk pudding with wild berries. It was thanks to their team led by chef de cuisine Joseba Lezama that everything went smooth and as planned.

You can watch the entire show on their website. It's in Spanish, but I hope you enjoy it!

Eskerrik asko eta Viva Rusia!

106 comments:

Rosa's Yummy Yums said...

Congrats! That is awesome.

Cheers,

Rosa

Stephanie said...

WOW!!! Cheers to you!!!

Ro said...

¡Genial..! Gracias por compartir el enlace de tu aparición en TV.. Esperemos que sea la primera intervención de muchas.. Me ha encantado..
Un besiño desde Galicia..

Marivi said...

Enhorabuena, te leo desde hace mucho tiempo y no me sorprende que tengas tantos seguidores. Me encanta tus blog, tu cocina y tus fotografia. Besos

Tessa said...

Congratulations Aran!! That's so exciting. Can't wait to see what's to come :)

my little expat kitchen said...

Congratulations! Both for GOOP and the tv show appearance! You deserve it, you do such beautiful work with your blog Aran.
Magda

Barbara said...

Congrats on the GOOP mention Aran.

Robin looks like a fun guy. His studio/kitchen looks amazing. Wish I could have understood conversation.

Torrie said...

A big [virtual] hug and pat on the back to you. :)

chattykathy said...

Very Exciting! Congratulations!

Xanela Chic said...

Te lo mereces todo y no sabes lo mucho que me alegro de todos tus éxitos...
Mil bss...

Stella said...

How could anyone not put Cannelle et Vanille on their top food blog list? The design soothes, the pictures inspire, and the recipes never fail. I came out of lurk-mode to say it. :) Congrats!

Rosaleda said...

Señor, con el tiempo que llevo siguiendote, y no tenía ni idea de que eras paisana.

Pues ahora me alegro muchiiiiiiisimo más. Acabo de ver un trocito de tu aparición en ROBINFOOD, y me quedo maravillada.

Mucha suerte en todos tus proyecto.
Besos

cocinadiary said...

Wow, congrats! That is such an honor. I am sure the Lord has many great blessings in store for you. Angie

Tengo un horno y sé cómo usarlo said...

Yo lo estaba esperando desde que en agosto dijiste que te venías de vacaciones y lo grababas.
Enhorabuena por las dos cosas. Me ha encantado verte "en acción" y que confirmes que no hace falta gran equipamiento para poder conseguir resultados fantásticos.
Un abrazo

Anita said...

Congrats Aran! Well deserved. And you are a natural for TV!

Cristina said...

Enhorabuena guapa! Me encanta el blog y adooooro las recetas :)

Zerogluten said...

Bueno Aran, después de dudas, correos, risas, recetas y un diagnóstico de celiaquía bajo el brazo te pongo voz y gesto, porque ya te había visto. Me ha gustado tremendamente verte, oirte, observar como cocinas, la naturalidad de nuevo con la que tratas del tema de la intolerancia... Vaya, un placer, de corazón.
Millones de besos sin gluten y ya solo me queda tomar un café algún día.

sweet*visionary said...

Congrats! You inspired me to start my blog and you continue to inspire others~

Nisrine@Dinners and Dreams said...

This is beyond wonderful. Congratulations and well deserved!

Cristina said...

I enjoy receiving GOOP and wasn't surprised at all that you were mentioned...you have a gorgeous blog and it's refreshing that you were surprised. Congrats! :)

karina Manghi said...

Felicitaciones!!! Me acabo de ver el programa y me parecio muy entretenido,ademas quede encantada con tu acento y tu voz tan suavecita!!

Joyce said...

This is exciting news! I am very happy for you. Enjoy!! xo

Michelle said...

Robinfood was a joy to watch... you did an amazing job. It is nice to put a voice to all your sweet, inspiring words.

And I must say - those were the biggest vanilla beans I've ever seen.

La Table De Nana said...

Bravo! I love Goop..My daughter sent me the link many many months ago..She's so sweet.
That's an honor:)

abby jenkins said...

Not surprised, your blog is divine!

Cecilia said...

Aran, felicidades. De verdad que te tienes muy merecido todos los cumplidos. Que entretenido e interesante el programa. Ojala tengas oportunidad de hacer mas. Harias muy bien de host de un programa de comida.

El said...

Way to go. That is fantastic. That picture of you is gorgeous by the way!

Prerna@IndianSimmer said...

Wowiee!! Congratulations :-)
You deserve it all and even more! Way to go!!

A Day That is Dessert said...

Excited and proud for you! I was thrilled when I got the GOOP newsletter and saw your mention. You are a force of nature; you're reaping the rewards of your hard work.

ChichaJo said...

Congratulations on the show (you are gorgeous!) and the mention on Goop! Love Goop and I can imagine how thrilling it must be to be mentioned by Gwyneth :) All is well deserved though because you have such a wonderful site!

Val said...

Aran, It's really a joy to watch you cook. I'll continue to read your blog as long as you are there to share with us.
Besos desde California

Monique said...

Yum and Congrats!

fragolina said...

Congratulations!!! your blog deserves that! it is a work of art..

Rocío said...

Aran,

Felicidades!!!
Bueno, ayer haciendo zapping de repente te encontré en Robin Food, no veas la ilusión que me hizo. Por fín te ponía voz y movimiento!!! Lo hiciste genial!!

¡Eres una súper estrella!

Saluditos desde La Rioja,

Rocío

Manderley said...

Felicidades!! Seguro que ha sido todo un honor.
Bss

{ Nina Designs } said...

What a big honour it must be for you! Congratulations!!

intxaurtsu said...

Bikain Aran, hainbestetan zu irakurri ostean azkenean zure ahotsa entzun eta zure aurpegia ikusi ahal izan dugu, izugarri gustatu zait programa, ia noiz hurrengoa....eta noski, liburuaren zain egongo naiz.

Isabel said...

Kaixo Aran! sigo tu blog regularmente, y ha sido una gozada verte "en vivo", felicidades, tu trabajo es fantástico.

square kitchen said...

congrats, thats awesome.

giozi said...

Felicitaciones Aran, me alegro mucho. Estás guapísima. Wow, dentro de poco más famoso que Fernan Adriá, (no se como se escribe)

intxaurtsu said...

ez dakit nora joan dan nire aurreko oharra!!! Aran a zelako ilusioa zu telebistan ikustea eta zure ahotsa entzutea, hainbestetan zu irakurri ostean gogoagaz nengoen. Zorionak saioagatik, bikaina izan da, izugarri gustatu zait, eta orain zure liburuaren zain egongo gara. Musu handi bat

Anonymous said...

I saw the program yesterday and now I'm checking out your food blog! It did look like you guys had fun. Love that David de Jorge!

Coses de Llàbiro said...

Enhorabuena Aran! Voy a mirar el vídeo!!!!!!
Besos.

Vanille said...

Have just watch the video and I have to say you are as charming as your blog Aran !
Really happy for you and congratulations!

Cannelle Et Vanille said...

Thanks everyone for your kind comments and thanks for watching!

deivid said...

grande! besos!

Sanda Vuckovic Pagaimo said...

I got Goop newsletter and was happy to see you there,GREAT!!!

Cristina, from Buenos Aires to Paris said...

Congratulations! You deserve it!

luisa said...

Que bien felicidades, me alegro por ti , tienes un blog estupendo. Bss.

Más allá de 365 sonrisas said...

Cómo me alegro Aran!! Estupendo!!! Mis felicitaciones, te lo mereces porque tu blog es excepcional y todo un ejemplo de aprendizaje para los que nos encanta la cocina, la fotografía, viajar y escribir. Un beso enorme y, aunque no tengo el gusto de conocerte personalmente, te deseo todo lo mejor :)

shaz said...

Congratulations Aran! So well deserved :)

morgana said...

Qué fuerte, Aran !!!! ENHORABUENA. Ahora mismo voy a cotillear en Robin Food, De Jorge es el más grande. Me hace muchísima ilusión ponerte cara y voz.

Un abrazo muy fuerte.

onesilentwinter said...

So wonderful Aran you deserve al the sweetness you put out there!

Virginia said...

Zorionak!
El trabajo bien hecho siempre tiene su recompensa.
Trataré de ver el programa de Robin Food en que apareces, me encanta David de Jorge, es un tipo tan divertido...
Saluditos.

Free Recipes Online said...

congrats to you on the success you had on the show. Keep up the good work and thanks for sharing part of your life with us.

Judith said...

¡¡¡Lo he visto!!! Great program, Aran, it was good to see you cooking (and making everything look so simple). When you kept back that recipe from your blog post, I thought it meant a book ...

Zorionak, guapa, you did really well. And GOOP is going to send your ratings sky-high.

Un abrazo/Judith

Vintage Inspired by Sofia said...

Congratulations! What a fabulous story and I must say, how could anyone not agree with Gwenyth? I mean, your blog, writing, recipes, food photos - are all amazing! So glad I found you. You make my day a little bit nicer. :)

I wish you endless success!

Cheers.
Sofia

bebybo said...

felicidades!!! me encanta Goop, y por supuesto este blog.

Brenda said...

Wow! Congratulations Aran! Your work is amazing so you deserve all the attention you are getting. Abrazos.

Iratxe said...

Hola Aran, ¡enhorabuena, tu trabajo es maravilloso e inspirador!.
Iratxe.

gabriela said...

Aran, te he visto muy bien, natural, guapa.... el programa ha salido muy bonito, las recetas no eran nada complicadas y a David le tenías encantado. Zorionak y muxus

brenda said...

Aran, acabo de ver tu video en Robin Food. Realmenete eres tan hermosa y talentosa como luces! Felicidades!

Mallory Elise said...

congrats Aran, nect step is your own show!

Silvy said...

Estupendos los dos! Irradias muchísima luz! Que divertida debe haber sido la experiencia... Me he pasado todo el rato sonriendo.

Saludos :D

Silvy

sohdalex said...

Wow. Congratulations! ;)

kanon said...

Hellow!

I love your site, It is a pleasure to visit.

I have added your site to my site.

Please link my site to your site.

Thank you!

http://candyssweets-dreamworld1.blogspot.com/

Magic of Spice said...

Congratulations on both accounts :) I will watch the show, but my Spanish is terrible...

Merce said...

Hi Aran,
Enhorabuena, que naturalidad y vaya piropos de Robin Food, me encantan las dos recetas, con esta intervencion, me animo y mañana compro los ingredientes para hacerlas... Veia tan preciosisimo tu blog y tus fotos que no pensaba que podria hacerlas... Te sigo con cariño cada post.

Angela KL said...

You are going place!! Heartiest Congrats Aran.

Les rêves d'une boulangère (Brittany) said...

What a fantastic experience for you! Well done you deserve it

Heidi - Apples Under My Bed said...

How exciting! Congratulations. Much deserved. I'm not surprised you were on Gweyneth Paltrow's radar :) I love reading GOOP!
Heidi xo

Tara Barker said...

Aw, Aran, it was so nice to hear your voice! Even if I only understood about 20% of what you were saying. ;)

Congrats again on both accomplishments!

Cannelle Et Vanille said...

Thanks guys! I'm happy most of you watched it even if it's in Spanish! Thanks so much! :)

Angel said...

Hola, !que maravilla!, que chica mas simpatica, dan ganas de aprender ingles nada mas que para empaparse de tu blog. Un programon con David de Jorge. Pues nada, enhorabuena por ser como eres, un saludo.

Katie Quinn Davies said...

Aran! You come across utterly FAB on TV!! I'm sitting here watching you with a big smile on my face as it's really bizarre to see you in the flesh and speaking Spanish (as I know what it's like to move to a different country but I often wondered whether you would speak with an American twang now (more-so when you'd be in the US speaking English) - I understand when you go home and speak Spanish you'd sound the same as ever) But overall, you are a total natural on TV. Jokes aside, seriously - Martha better watch out!! ;) x

Anonymous said...

et bien voila ! nous ne sommes pas les seuls a avoir du gout ;) et consulter ton blog tres tres souvent !
Bravo !!
corinne

idu said...

Viva Rusia! Sofan gaixo nengoela ikusi zintudan, asko gustatu zitzaidan zu lanean ikustea, oso polita atera da programa. Zorionak!!

Natasha said...

Felicitaciones! Congratulations! I found you on GOOP and now i'm a new fan of yours. You have a wonderful, inspiring site!

Inés said...

Aran, oso-oso ondo...zure saio partikularra izan beharko zenuke telebistan...berdin hemen zein Floridan...gustora ikusiko genuke. Eta GOOP-ena... enfin ahobete hortz geratu gara zure jarraitzaile guztiak. Biba zu! (eta Rusia ere, noski!)

María said...

Waw that's exciting!

Enhorabuena!!!

gretchen said...

Wonderful. You do such great work, it is very nice to see the world respond in kind. Congratulations!

La Tartine Gourmande said...

Very cool. You looked radiant and natural! Now that's also emphasizing that I need to brush up my Spanish!

Nat said...

¿ 10 horas para crear un post? Guau!!! Good job; eso bien merece el reconocimiento que esta llegando. Enhorabuena, Aran

Brenna [fabuleuxdestin] said...

congrats!!!

Anonymous said...

WOW big congratulations to you - I really wished I could understand what was said...
Your images are beautiful, full of inspirationa nd nostalgia.
Vanessa "foodopera" Auckland NZ

Bell x one said...

What a great blog we have here !
its my first time, and i must say that i am amazed ! i will come again !

Bell x one
Greetings from Bordeaux - FRANCE
http://bellxone.skynetblogs.be

Gabriela said...

Amazing!! I'm so happy for you, Aran1 your blog it's really amazing and you deserve to be known! I'm happy that I saw you in "flesh and bones" and your cooking technique as well! Best wishes and all the best for the future!

Lisa said...

So, so happy for you, you truly deserve it!

Wahzat Gayle said...

wow look what can happen in the few weeks that i haven't passed by.
You have a new look.
You are now a real celebrity not just a blog celebrity!
You are on tv
Awesome! congratulations and here is to many more successes :)

Luciana Onofre said...

Tu blog es maravilloso!

Luciana

the purcells said...

congrats on the goop mention - delighted to share the list with so many wonderful and beautiful blogs such as yours!

Hollis said...

How exciting, congratulations! Of course, who wouldn't want to settle in with a glass of wine and enjoy every beautiful word and photograph here... thanks for all you do!

Trissa said...

Congratulations Aran! My spanish is very rusty but I managed to pick up most things and you are a natural on TV! When are you going to have your own show?

The Prudent Homemaker said...

That's wonderful!
I love when people tell you they love what you're doing, whether by email, a comment, or by mentioning you on their blog. It's always fun to find out who's been reading your site!

Jessie said...

wow! congratz! way to go! :)

La Ballena Elena said...

Que gracioso verte!!!
Tienes acento vasco!
Que guapa Aran
Me ha hecho mucha ilusión verte!

Maitza said...

Aupa Aran, telebistan ikusi zintudan eta saioa, zu eta erretzetak asko gustatu zitzaizkidan. Espero dut berriz ikustea hemendik!! mezu hau gauzatxo bat galdetzeko baliatuko dut: badakizu erretzetaren bat loreekin. Esterako, entsaladaren bat, cous-cousen bat? Mila esker!!


Hi Aran, I saw you on TV and I liked so much the tv show, you and the recipes. I hope to see you again!! I wonder if you know any recipe made with flowers. For example a salad, a cous-cous? Thanks a million (and sorry for my translation)!!

Cannelle Et Vanille said...

Maitza- Eskerrik asko, benetan. Lorak ensaladetan sartzen dodaz askotan eta zuk dinozun lez, couscousean be gozo egongo ziren. Post honetan sartu nebazan baita http://cannelle-vanille.blogspot.com/2010/04/heirloom-tomato-and-quinoa-galette-with.html

Nico said...

felicitaciones por el programa de tv, el conductor parece enamorado de ti jajaja, es un maestro el loco ese. Muy bueno, gracias por compartir.

Mercè said...

Enhorabuena Aran!!! Que bien poder verte en acción!! :)
Muxu!

Raquel said...

¡Felicidades Aran!
Te mereces estos reconocimientos y más, lo haces espectacularmente bien.
Es un placer seguir tu blog, es precioso.
Enhorabona desde Catalunya.

Raquel said...

¡Felicidades Aran!
Te mereces estos reconocimientos y más, lo haces espectacularmente bien.
Es un placer seguir tu blog, es precioso.
Enhorabona desde Catalunya.

Sini said...

Congrats for all the success! It was so nice to see you in action. You looked really relaxed and natural. And I understood suprisingly much of the Spanish talk considering that I've never studied Spanish, only a couple of years Italian :)

Tagan Engel said...

congratulations on the attention and success! Your blog is amazing, and the photos are beyond fabulous. I have a food blog and am a professional chef, but it is something I do between the hundred other parts of my life. I love coming to look at your blog now and then to get inspired and say WOW! I hope you'll check out my blog sometime, but mostly, just keep on making wonderful food and creating fabulous presentations for all of us to enjoy! -Tagan taganskitchen.blogspot.com

Vany said...

I love your blog, not to mention the amazing photography, it is really inspiring! this time around I actually started laughing, because your last lines in Euskera I ACTUALLY understood... you see my fiance is Basque from Lekeitio and he is teaching me the language (which is pretty hard!)

so thanks for the wonderful blog!

Princesa de Viana said...

David y tú parecíais hermanos que se reencuentran. ¡Qué buen rollo de programa! Felicidades Aran, eres estupenda.