Archive for November, 2012




Registration for my Sweden workshop is now open… and a simple olive oil muffin

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I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open.Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this.To register, visit the Ritchie ...






Winter squash, prosciutto and sage risotto

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The Pacific Northwest was good to us last week.The crisp air of autumn had not yet arrived in Florida and I found myself becoming more and more irritable as I kept seeing images of falling leaves and apple trees elsewhere as I continued to escape the excessive heat.I needed a change and a trip to ...