Archive for February, 2013




A summer foraging trip and a food styling and photography workshop in New York, July 6 & 7, 2013

EDOCSS713

UPDATE: Due to legal reasons, we will be moving the foraging trip to a different location that we will disclose soon. We will meet at Grand Central Station on Friday, July 5th at 9am. Exciting!What do you say about joining me on a foraging trip?Did you know that edible wild foods grow all around parks ...




My basic granola recipe

Gluten-free granola

This is a post about my basic granola recipe...... or also, about a recipe to make when you have to empty your pantry.Empty your house.We are nearly finished packing. I actually love going through our things and sorting through the essentials. Looking through boxes of memories or small tokens from years past like the baby ...




Registration for food and lifestyle photography workshop in the Basque Country is now open

Food photos by me

This workshop is now SOLD OUT. If you wish to be added to the mailing list, write us at foodandlifestylephotography@gmail.com.Thank you everyone!..............Hello friends,Just a quick note to let you know that registration for food and lifestyle photography workshop in the Basque Country with Nadia and myself is NOW OPEN.You can register HERE. Hope to see ...




A tartine of peas, pickled onions and egg

EDOC8200

Did I tell you we are moving?Moving far indeed.Something like 3,000 miles away.I have been feeling excited, adventurous, but also petrified and paralyzed by so many decisions we must make in a short period of time. I will tell you more about the when and where soon, but for the time being, many of those ...




Food and lifestyle photography workshop in the Basque Country, September 5-10, 2013

EDOC3270

I have been waiting so long to tell you about this piece of news...The news that Nadia and I will be hosting a food and lifestyle photography workshop in my native Basque Country!My homeland that I speak about so often and which has permeated this blog with a certain level of nostalgia since the beginning. ...