Archive for April, 2015




Roasted broccoli rabe tostada with avocado, fried egg and chimichurri

Roasted broccoli rabe tostada with avocado, fried egg and chimichurri | Cannelle et Vanille

Everything is shifting from winter’s dark jewel colors to bright greens at our farmer’s market. Flowering greens, tangled shoots and tender roots give way to the new season and a lighter palate. I recently re-discovered broccoli rabe as I worked with Andy Boy on some recipe development. Nutritionally packed, we all know that, but also ...




Spring began with potato salad

Potato salad | Cannelle et Vanille

The blog has been quiet lately while I have been working on other food photography projects and family visits. If you follow me on Instagram you have probably seen some behind the scenes, but here is a bit of a summary.In March, I photographed Andie Mitchell's first cookbook, which is set to launch in the ...