Archive for 2015




Noosa yoghurt two ways: roasted beets and quince applesauce

Roasted beets with yogurt and dukkah | Cannelle et Vanille

I just returned from a 10-day trip in Australia's Blue Mountains where I taught a food styling and photography workshop with my friend Luisa Brimble, hosted by the beautiful Sophie Hansen. I have so many images to go through and hopefully I will be able to share the experience with you shortly. I went from ...




Back to Brooklyn with Sunday Suppers for two food styling and photography workshops | May 13 & May 14-15, 2016

Aran Goyoaga Workshop | Brooklyn, May 2016

I am excited to let you know that I will be back in Brooklyn's Sunday Suppers studio to teach two separate food styling and photography workshops. May 13 and May 14-15, 2016.For tickets and details, please visit the Sunday Suppers shop.Workshop 1 |Friday, May 13th, 2016 Location | Sunday Suppers Studio 475 Kent Ave no 403 Brooklyn Time ...






A little oat and honey bread

Gluten-free oat and honey bread with Asian pears and blue | Cannelle et Vanille

I just came back from a weekend in Lummi Island where I produced a photography workshop for Gentl & Hyers. Really beautiful adventure and I hope they will blog about it soon. I hardly had time to pick up my camera but I did share my experience on Instagram.Fall is in the air and it ...