Archive for basque country






Peas and favas everyday

Peas and favas with prosciutto and eggs | Cannelle et Vanille

I am currently in the Basque Country. We will be here for a few weeks this summer. We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and mainly, spending time with my family. I want to share with you the recipe for a ...




It was all about the sheep, the blossoms, and the food of spring

EDOC7485

My dad and I snuck out of the house without telling anyone where we were going. He grabbed his camera, I grabbed my camera, and we tippy-toed out the door. We decided we would go explore the little neighborhoods that surround my hometown, Amorebieta, where life seems to stand still.I rolled down the window, rested ...