Archive for breakfast




Roasted broccoli rabe tostada with avocado, fried egg and chimichurri

Roasted broccoli rabe tostada with avocado, fried egg and chimichurri | Cannelle et Vanille

Everything is shifting from winter’s dark jewel colors to bright greens at our farmer’s market. Flowering greens, tangled shoots and tender roots give way to the new season and a lighter palate. I recently re-discovered broccoli rabe as I worked with Andy Boy on some recipe development. Nutritionally packed, we all know that, but also ...




Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In”

French lentils with kale, mushrooms and eggs | Cannelle et Vanille

I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In. I have been cooking from it since the day it arrived and I cannot rave enough about it. The chicken and pumpkin seed posole has become part of ...




Citrus cake for the winter blues

Citrus and yogurt cake | Cannelle et Vanille

A few days ago I received the most generous gift from my friend Terisa in California. A box filled with infinite varieties of citrus, guava and persimmons, which grow right on her property. See the array on my last post. Quite remarkable. Also quite hard to visualize given the lack of sunshine in the Pacific ...




pumpkin brown-butter cakes

Pumpkin brown-butter cakes | Cannelle et Vanille

I love winter for its silence.I have this need to regenerate, so I hibernate. Partly due to exhaustion, but mostly because of darkness. I feel a lack of words lately and I mostly show the world around me through images. So I leave you with them. The images of snow and these brown-butter, spiced-pumpkin ...




a guide to mushroom foraging

A guide to mushroom foraging | Cannelle et Vanille

I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country - still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at the lack of funghi, always kept an ear open for by-passer conversations to see if ...