Archive for grains




A recipe for eggs with dukkah and a Sunday Suppers workshop | 9.30 & 10.1 Brooklyn

Eggs with dukkah by Aran Goyoaga

I'm happy to announce a food and photography workshop with me at the Sunday Suppers studio in Brooklyn on September 30th and October 1st. You can sign up for one or both days. Here is a brief description.FOR TICKETS, GO TO SUNDAY SUPPERS.An intensive Food + Photography Workshop with Aran GoyoagaDay one: SweetThis ...




Burnt milk | a video collaboration with Tara Sgroi

Arroz con leche | Cannelle et Vanille

Burnt milk | a video collaboration with Tara Sgroi from Aran Goyoaga on Vimeo.Last week, I spent the day with my friend Tara Sgroi. We started talking about how powerful the sense of smell is in the memory side of the brain. How it can instantly bring us back to a moment in time. She ...




Apple, yogurt and olive oil cake – A Cook’s Remedy episode 2

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A COOK'S REMEDY - Episode 2 Recipe: "Gluten-free apple, yogurt and olive oil cake" from Aran Goyoaga on Vimeo.I have received so many kind emails about "A Cook's Remedy". Thank you all for taking the time to write. As I said earlier, this is a passion story project and one that time-permitting, I want to ...




Gluten-free nettle pasta with morels – A Cook’s Remedy episode 1

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A COOK'S REMEDY - Episode 1 Recipe: "Gluten-free nettle pasta with morels" from Aran Goyoaga on Vimeo.If you saw on this blog yesterday, I finally announced the video project I am working with that explored my relationship with food and community. "A Cook's Remedy"Episode 1 and 2 are live on my new website. And here ...




A Cook’s Remedy – My new video series

Fall favorites | Cannelle et Vanille

A COOK'S REMEDY - Episode 2 Trailer 1: Into The Orchard" from Aran Goyoaga on Vimeo.It's been a while since I have come to this space. Life was busy in 2016 with lots of travel and freelance work.I have decided that 2017 will be a year of a lot of personal projects and telling stories ...