I few weeks ago I promised you a recipe from "Small Plates and Sweet Treats" - my upcoming book. So here I am now sharing with of my favorite summer dishes from the book. Refreshing, easy to prepare, yet a bit unexpected. For those hot summer days - no doubt. I have made this watermelon, tomato and almond ...
"How many days until we get to go to the farm?" asked Jon over and over again -- counting down the days, hours, and minutes. "Hmmm...." I thought. Menacing skies and heavy downpours threatened our plans to spend the afternoon at the farm with Fig & Fauna. It's funny how life has a way of bringing people together ...
First of all, I have to thank you for the absolute positive response that I have received from you after the book cover reveal. It was refreshing to share and see how well it was received. So thank you for that. Now I can breath. Now, on to the peas - the green peas I cannot get ...
I'm back... with a big sigh of relief.Lots of things have been happening and will be happening for me during the next few weeks. I was in Boulder, Colorado a couple of weeks ago teaching two food styling and photography courses at The Makerie. I really had a wonderful time and loved sharing stories with ...
As you might remember, we spent the week of Thanksgiving in Montana where a large part of C's family lives. We were eager to see family, mountains, the big open sky, and hopefully some fresh snow. It had been six years since the last time I had visited. I missed the vast land and wilderness. ...