Archive for tarts




An apple and hazelnut tart with a little leftover linzer dough

Apple and hazelnut tart | Cannelle et Vanille

I am hibernating.A tarot card reader recently told me that hibernating is exactly what I need to be doing. Looking inward and not making too many plans until the spring.I have been doing exactly that. Working but also trying to quiet down my mind. The environment certainly helps - the rain, the fog, the ...




workshop days in the australian blue mountains

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Happy new year, everyone.I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble.I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...




Ayako Gordon in Cherry Bombe magazine

Ayako Gordon in Cherry Bombe | Cannelle et Vanille

The new issue of Cherry Bombe is out. Issue number 6! So excited to see photos I shot of Ayako Gordon published accompanying Molly's clever words.If you have ever visited any one of Seattle's many boutiques, you might have seen and tasted Ayako Gordon's small-batch, artisanal jams. Jams made from organic fruit that she sources ...