Archive for tarts




The butter in tarts

Stone fruit and hazelnut tarts | Cannelle et Vanille

I love tarts and I love tarts made with really yellow butter. But you already know that. I also love cream, cheese, ice cream and any milk derived products.I know you do too. So when I was invited by the Washington Dairy Commission to learn more about our state's dairy farmers, I jumped on the ...




Chocolate chip, buckwheat and sea salt cookies

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Chocolate chip, buckwheat and sea salt cookies | Cannelle et Vanille

I recently did some recipe development for Aloha using two of their products and I wanted to share them with you - cookies and a breakfast bowl. And nothing wrong with eating them together either.Aloha prides itself in products that are organically grown, free of artificial colors, flavors and sweeteners, tested beyond government regulations, ...




Pink pearl apple pie

EDOC9715

Apple picking season has begun and I wrote a guide about it for Conde Nast Traveler - where to go, what to pick and a super easy apple pie recipe.We went apple picking a couple of weeks ago and hope to make it again soon. My two favorite farms in Washington are Bellewood and ...




Summer tartines – ricotta, prosciutto and something sweet – and favorites list

Summer tartines | Cannelle et Vanille

I posted this photo on instagram over the weekend and the response was unanimous - "we want to know what is in there". Essentially.I never think of sharing recipes like these because they are so simple. No-recipe recipe. I just take whatever I have in the refrigerator and stack it on toasted bread. I ...