Archive for vegetables




English peas, favas and burrata

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I am craving warmth and sun after what it feels like the longest winter in recent history.Slowly we are getting there.The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas.Every Spring there is a version of peas and faves in my kitchen. Sometimes with prosciutto and eggs, others in vegetable ...




Dacor’s Modernist Collection at Pebble Beach Food & Wine Festival

Aran Goyoaga

A couple of weekends ago, Dacor invited me to the Pebble Beach Food & Wine festival to experience their new Modernist Collection. There were many cooking demos, dinners and cocktail parties to attend that showcased the new design and features of the Modernist Collection appliances. I have cooked with Dacor appliances in the past always ...




Gluten-free nettle pasta with morels – A Cook’s Remedy episode 1

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A COOK'S REMEDY - Episode 1 Recipe: "Gluten-free nettle pasta with morels" from Aran Goyoaga on Vimeo.If you saw on this blog yesterday, I finally announced the video project I am working with that explored my relationship with food and community. "A Cook's Remedy"Episode 1 and 2 are live on my new website. And here ...




A Cook’s Remedy – My new video series

Fall favorites | Cannelle et Vanille

A COOK'S REMEDY - Episode 2 Trailer 1: Into The Orchard" from Aran Goyoaga on Vimeo.It's been a while since I have come to this space. Life was busy in 2016 with lots of travel and freelance work.I have decided that 2017 will be a year of a lot of personal projects and telling stories ...




Autumn in Sweden

Autumn in Sweden | Cannelle et Vanille

I just returned from an epic trip to Beckershof in Sweden - a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening.Here ...