Archive for vegetables




Autumn in Sweden

Autumn in Sweden | Cannelle et Vanille

I just returned from an epic trip to Beckershof in Sweden - a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening.Here ...




gluten-free puff pastry video for chefsteps

Gluten-free puff pastry | Cannelle et Vanille

Here is the final baking video for ChefSteps. The best of them all... Gluten-free puff pastry.I really how this recipe and visual cues turned out so I hope you will give it a try. The most versatile dough.Give it a try and let me know how it turned out for you.And follow ChefSteps on Twitter ...




potato and smoked salmon salad by the pantry

edocS3A7088

Hello from the Basque Country where I will be spending the month of July. I just returned from teaching a workshop in the French Basque Country and will share photos from that time soon.But in the meantime, I wanted to share with you the recipe I recently photographed for The Pantry Seattle.What describes summer ...




Gluten-free squid ink pasta

Posted on 1 comment
Gluten-free squid ink pasta | Cannelle et Vanille

I have been making a lot of pasta lately. Some for work but also at home. Every time I pull out the pasta roller, step stools surround me and I see kids standing next to me ready to go. Guaranteed.I spent last weekend at Sunday Suppers teaching two food styling and photography workshops. When ...




Chard, fennel, bean soup with clams and pistachio pesto

Chard, fennel, bean soup with clams and pistachio pesto | Cannelle et Vanille

I spotted the first signs of spring around Seattle this week when some of the cherry blossom trees lining Queen Anne opened their tiny pink blooms. Daffodils, anemones and the first peeking of tulip bulbs. Still frosty but shedding some layers.Still in the midst of winter but I did buy some forced rhubarb at the ...