Archive for food photography




Burnt carrots with yogurt inspired by Sunday Suppers’ Simple Fare

Burnt carrots by Aran Goyoaga

Last week I announced I will be teaching a food styling and photo workshop at Sunday Suppers in Brooklyn 9/30 and 10/1. Any chance I have to visit the studio I'm there. And did you know that Sunday Suppers just realized their second book Simple Fare? It is beautiful and I truly encourage you to ...




English peas, favas and burrata

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I am craving warmth and sun after what it feels like the longest winter in recent history.Slowly we are getting there.The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas.Every Spring there is a version of peas and faves in my kitchen. Sometimes with prosciutto and eggs, others in vegetable ...






Burnt milk | a video collaboration with Tara Sgroi

Arroz con leche | Cannelle et Vanille

Burnt milk | a video collaboration with Tara Sgroi from Aran Goyoaga on Vimeo.Last week, I spent the day with my friend Tara Sgroi. We started talking about how powerful the sense of smell is in the memory side of the brain. How it can instantly bring us back to a moment in time. She ...




Announcing a photography retreat in the French Basque Country

Days in Barrette | Cannelle et Vanille

This summer, I will be returning to my homeland and teaching a food styling and photography workshop in the French Basque Country, only a short drive away from where I grew up. I taught here last year and it was a really incredible experience to be in my surroundings with people from all over the ...