Archive for food photography






workshop days in the australian blue mountains

Food styling & photography workshop in Australia with Aran Goyoaga | Cannelle et Vanille

Happy new year, everyone.I'm back to share some images from last November when I traveled to Australia's Blue Mountains to teach a food styling and photography workshop with Luisa Brimble.I left rainy and bleak Seattle to find Spring in full bloom in Sydney. It was still quite chilly and rainy but the colors were ...




Ayako Gordon in Cherry Bombe magazine

Ayako Gordon in Cherry Bombe | Cannelle et Vanille

The new issue of Cherry Bombe is out. Issue number 6! So excited to see photos I shot of Ayako Gordon published accompanying Molly's clever words.If you have ever visited any one of Seattle's many boutiques, you might have seen and tasted Ayako Gordon's small-batch, artisanal jams. Jams made from organic fruit that she sources ...






Creating a summer food story in a French château – a workshop | June 30-July 4, 2016

Food and travel photography workshop in a French château with Aran Goyoaga | June 30 - July 4, 2016

I am headed to the French countryside next summer to teach a 4-day photography workshop. Very, very close to the Basque Country were I was born and raised. We will visit some of my favorite areas, markets and eat lots of Basque food. Want to join me?I am teaming up again with Ritchie Ace Camps ...