Archive for gluten free




English peas, favas and burrata

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I am craving warmth and sun after what it feels like the longest winter in recent history.Slowly we are getting there.The first signs of Spring have appeared. Blossoms, ramps, morels, peas and favas.Every Spring there is a version of peas and faves in my kitchen. Sometimes with prosciutto and eggs, others in vegetable ...




Burnt milk | a video collaboration with Tara Sgroi

Arroz con leche | Cannelle et Vanille

Burnt milk | a video collaboration with Tara Sgroi from Aran Goyoaga on Vimeo.Last week, I spent the day with my friend Tara Sgroi. We started talking about how powerful the sense of smell is in the memory side of the brain. How it can instantly bring us back to a moment in time. She ...




Announcing a photography retreat in the French Basque Country

Days in Barrette | Cannelle et Vanille

This summer, I will be returning to my homeland and teaching a food styling and photography workshop in the French Basque Country, only a short drive away from where I grew up. I taught here last year and it was a really incredible experience to be in my surroundings with people from all over the ...




Apple, yogurt and olive oil cake – A Cook’s Remedy episode 2

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A COOK'S REMEDY - Episode 2 Recipe: "Gluten-free apple, yogurt and olive oil cake" from Aran Goyoaga on Vimeo.I have received so many kind emails about "A Cook's Remedy". Thank you all for taking the time to write. As I said earlier, this is a passion story project and one that time-permitting, I want to ...




Gluten-free nettle pasta with morels – A Cook’s Remedy episode 1

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A COOK'S REMEDY - Episode 1 Recipe: "Gluten-free nettle pasta with morels" from Aran Goyoaga on Vimeo.If you saw on this blog yesterday, I finally announced the video project I am working with that explored my relationship with food and community. "A Cook's Remedy"Episode 1 and 2 are live on my new website. And here ...