Archive for gluten free




a guide to mushroom foraging

A guide to mushroom foraging | Cannelle et Vanille

I grew up in a family of mushroom foragers. It truly was a thing in the Basque Country - still is. Everyone I knew did it. Does it. Watched the weather for days, hiked for miles, returned furiously frustrated at the lack of funghi, always kept an ear open for by-passer conversations to see if ...




An apple, hazelnut and oat cake

Apple, hazelnut and oat cake | Cannelle et Vanille

I don't have any tattoos although for a while I considered getting one. "What would it be?" Jenny asked. Like lightning, I felt an impulse... "a little tiny apple on my knuckle!". No actual tattoo came out of it, but I do think about that spontaneous reply often. This simply to illustrate my love for ...




Pink pearl apple pie

EDOC9715

Apple picking season has begun and I wrote a guide about it for Conde Nast Traveler - where to go, what to pick and a super easy apple pie recipe.We went apple picking a couple of weeks ago and hope to make it again soon. My two favorite farms in Washington are Bellewood and ...






A basic granola bar recipe for autumn to come

Basic granola bar recipe | Cannelle et Vanille

School started last week. Morning fog returned. Leaves are changing and I can smell autumn in the air. My favorite time of year with the anticipation of coziness, gatherings and squash soup.Many mornings, after I drop off Jon and Miren at school, I take a walk through Discovery Park in Seattle. I particularly love it ...