Archive for gluten free




A rhubarb and rose cake for a flower class

Rhubarb and rose cake | Cannelle et Vanille

Last weekend, Chelsea Fuss stopped by the studio to teach a floral design workshop. It was the last in-person class that Chelsea will be teaching for a while before she embarks on an European adventure. It was also the perfect opportunity to bake with the rose extract and petals that I had been saving for ...








Fiddlehead ferns, nettles and ricotta gnudi

Fiddlehead ferns

Something mossy, something pickled and definitely, dairy. This is how I described PNW cooking to a friend who was visiting Seattle last week. Well, this is obviously a mere simplification and before I get grief about it, yes, let's point out that here we have amazing shellfish, fungus, berries, root vegetables and stone fruits... the list ...




Terisa’s citrus and the consequential cake and curd

Citrus and olive oil cake with lemon curd | Cannelle et Vanille

When I welcomed spring, I promised you a citrus recipe. Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down and can realistically say they can be replicated effectively. Because you see, a few weeks ago Terisa ...