Archive for ice cream and sorbet




Inspired by currants

EDOC9700

It's been a few days since I have been here sharing some recipes and stories. I have continued to cook and bake, but life and work have kept me away from the blog for a bit.I came back from Montreal, unpacked, and quickly packed my bags again for a trip to New York City. Jon ...




The scent of poppy flower sugar in my kitchen and a roasted rhubarb sherbet recipe

EDOC2725C

When I was a child we ran free around endless wheat fields.Once spring rolled in, the grass grew tall, soft and vibrant - this pure green color that is hard to describe. I miss how soft it was (grass in Florida itches!). Red poppies grew wild alongside this wheat grass. Weightless... long and thin stems ...






The Colors of Summer with Tomato Crumble and White Peach, Lychee and Red Berry Pops

As I was saying...I love summer. But mostly, I love the summers in cooler climates. I long for the crisp morning sun, afternoon naps with the windows wide open, just like I remember. I don't mind the heat, but I do need a break from it.I am obsessed with all the reds, different ranges of ...