Archive for autumn




Noosa yoghurt two ways: roasted beets and quince applesauce

Roasted beets with yogurt and dukkah | Cannelle et Vanille

I just returned from a 10-day trip in Australia's Blue Mountains where I taught a food styling and photography workshop with my friend Luisa Brimble, hosted by the beautiful Sophie Hansen. I have so many images to go through and hopefully I will be able to share the experience with you shortly. I went from ...






A little oat and honey bread

Gluten-free oat and honey bread with Asian pears and blue | Cannelle et Vanille

I just came back from a weekend in Lummi Island where I produced a photography workshop for Gentl & Hyers. Really beautiful adventure and I hope they will blog about it soon. I hardly had time to pick up my camera but I did share my experience on Instagram.Fall is in the air and it ...




London before Christmas

London before Christmas | Cannelle et Vanille

Two weeks ago, I was invited by the Andaz Liverpool hotel in London to come experience the hotel and everything its neighborhood had to offer during the holiday season. It had been ten years since I had spent time in London and I had been eager to visit during Christmastime. The lights, the holiday markets, ...




pumpkin brown-butter cakes

Pumpkin brown-butter cakes | Cannelle et Vanille

I love winter for its silence.I have this need to regenerate, so I hibernate. Partly due to exhaustion, but mostly because of darkness. I feel a lack of words lately and I mostly show the world around me through images. So I leave you with them. The images of snow and these brown-butter, spiced-pumpkin ...