Archive for summer

Cherry tomato, prosciutto and ricotta fritatta


I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey's site The Little Room of Style - a little collaboration ...

Food styling and photography workshop in Whistler


At the end of August, I traveled to Whistler (British Columbia) to teach a food styling and photography workshop for Ritchie Ace Camps. I was ready for some majestic landscape of mountains, evergreens, and snow-capped peaks. All the elements I love about the Pacific Northwest. Rugged and glorious. Angela and I had spent nearly a year working ...