We have been in Seattle about ten days now. We are still settling in and waiting for all of our things to arrive. Living out a suitcase with no good knives, pots or pans. I have been cooking a bit and even went out and bought myself a new bundt pan... because one can never ...
This workshop is now SOLD OUT. Thank you! .............. Just a quick note to let you know that registration for the foraging trip plus food styling and photography workshop in NYC is NOW OPEN. To register please visit HERE. As a reminder: When and what: Friday July 5 , 9am - 4pm Foraging and On-location photography workshop *Foraging Location to be disclosed. ...
Hello friends, We finally arrived in Seattle and are slowly settling in. We have been taking full advantage of the beautiful weather by discovering the nooks and crannies of the Emerald City. I am excited for the farmers' markets and to get excited about cooking once again. You know I save this space for my own stories ...
We arrived in Florida approximately 11 years, 3 months and 8 days ago. Somewhere around there - give or take. We left Denver in the dead of winter where the landscape was brown and bare. We drove for four days straight through the flatlands of Kansas, into the lush of Kentucky and Tennessee. We arrived in South ...
UPDATE: Due to legal reasons, we will be moving the foraging trip to a different location that we will disclose soon. We will meet at Grand Central Station on Friday, July 5th at 9am. Exciting! What do you say about joining me on a foraging trip? Did you know that edible wild foods grow all around parks ...