After yesterday’s hiccup with Blogger and being forced to delay our planned registration date, I am finally here with good news. Registration is now open!
Just as a reminder… The workshop includes 4 days of cooking, styling and photographing food in a stunning manoir nestled against a stone cliff overlooking the beautiful Dordogne river. The workshop will run from Sunday evening, October 2 through Thursday, October 6.
The workshop fee of $1950/person covers 4 nights accommodations in a luxurious bed and breakfast, 4 gourmet breakfasts, 4 lunches, 1 dinner, transportation during the workshop, 3 days of hands-on instruction with Aran and 1 day of sightseeing in the area. There is a supplemental charge of $400 if a single occupancy room is requested; keep in mind these are extremely limited.
HOW TO REGISTER:
1. Send an email to: firstname.lastname@example.org indicating your intent to register for the workshop. Please include the following contact information: name, mailing address, email address, blog/professional website, and your preference for either double or single occupancy.
2. If/when we are able to place you, you’ll receive an email from us with a little paperwork for you to sign and return. After paperwork is completed, you’ll receive an email from us confirming the good news (!!!). If you are not able to secure your spot at this time, we will be sure to add your contact information to a waiting list.
3. If you are able to secure a spot in this workshop, and receive an email from us indicating so, then we will pass along a PayPal address for sending payment. A full payment, at this time, is required to secure your placement.
4. A detailed itinerary will be issued to the 6 participants via email within 48 hours of registration.
Ready? I can’t wait!