If you have been following this blog for a while, you will remember my involvement with Sunday Suppers three years ago. Three years already! At the time, I was pregnant with Miren and went to New York as a guest chef with Amy Atlas and then again on my own for a delicious dinner that Casey and I put together.
Where does time go?
And now I will be back…
I am excited to announce my next food styling and photography workshop on Saturday, October 13 at the new Sunday Suppers studio in New York City. Followed by a Sunday Supper on October 14 with a menu straight out of my upcoming book.
Seats are very limited, and will go on sale Thursday July 12 at 11am EST promptly. For tickets go here.
Here are the details:
Saturday, October 13: A full day Styling + Photo Workshop with me at the Sunday Suppers loft.
The class will begin with a farmer’s market tour. I will walk you through the market and talk about produce and seasonality. We will shop and return to the studio to cook, style and shoot for the remainder of the day.
In this workshop, you will learn about my process from how to manipulate natural light, camera basics (such as what lenses to choose for each job, exposure, aperture, shutter speed, ISO and depth of field), composition, and my propping and food styling philosophy. You will get to watch me work through my process as well as practice under my guidance.
Cost $450 includes materials, produce at the market, lunch and a signed copy of my book.
Sunday, October 14: Sunday Supper
We will prepare a 5-course meal using recipes from my new book. Class is followed by a seated dinner.
The gluten-free menu is:
roasted cauliflower soup
dandelion green and almond pesto
Pear, Swiss chard and Gruyere
parsnip buttermilk cream and fennel vanilla sauce
pots de creme
chocolate, hazelnut and fleur de sel
pistachio vanilla bean shortbread cookies
Tickets are available here and will be on sale tomorrow at 11 am EST.
Hope to see you in New York!
Photos 3 and 4 are copyright of Karen Mordechai.