UPDATE: THE WORKSHOP SOLD OUT IN THE FIRST MINUTE WE OPENED REGISTRATION. THANK YOU SO MUCH FOR YOUR WONDERFUL RESPONSE. WE ARE SO THANKFUL. FOR THOSE OF YOU WHO DID NOT MAKE IT THIS TIME, WE WILL PUT YOUR NAME ON A WAITING LIST. THANK YOU.
This is lots of hard work and love in the making and so finally…
Registration for our 2012 food styling and photography workshop is now open!
As a reminder, the 4-day workshop will be held in Beynac in the Perigord region of France during September 23 through 27. Class is limited to 8 students and the cost is $2,240/person (for a shared room) and $2,740/person (private room). You can read more details about the workshop here or read last year’s workshop review posts here and here.
HOW TO REGISTER:
1. Send an email to email@example.com indicating your intent to register for the workshop. Please include the following contact information: name, mailing address, email address, blog/professional website, and your preference for either a shared or private room.
2. If/when we are able to place you, you’ll receive an email from us with a little paperwork for you to sign and return. After paperwork is completed, you’ll receive an email from us confirming the good news (!!!). If you are not able to secure your spot at this time, we will be sure to add your contact information to a waiting list.
3. If you are able to secure a spot in this workshop, and receive an email from us indicating so, then we will pass along a PayPal address (for an e-check or standard payment) and information pertaining to sending a money order. A full payment, at this time, is required to secure your placement.
4. A detailed itinerary will be issued to the 8 participants via email within 2 weeks of registration.
I know I am.
I cannot wait!!