I am back from my summer travels to Europe and an amazing workshop in New York. More about those later.
For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey’s site The Little Room of Style – a little collaboration who have started where I will share some of my favorite breakfast recipes.
I love breakfast and my head is always spinning with new concoctions. Stay tuned.
For the recipe visit Jocelyn’s blog.
I will be back with images from the Basque Country and more.