It has been very, very cold in Seattle. Sun and freeze.
And all of us waiting for the snow that never came.
But in that time, I have baked a lot of tarts and cakes. It keeps the house warm when the oven is going and of course, there is the smell of baked goods.
Terrain asked me to create a winter-inspired recipe for their blog. “Something simple” they said.
Then I concocted this cranberry and pistachio bundt cake, which takes two bowls and a whisk. And it is also gluten and dairy free. You can find the recipe here. This is sort of my base recipe for many variations so I hope you will give it a try.
Perfect for winter baking.