The same old pear and hazelnut tart

pear and hazelnut tart | Cannelle et VanillePears in the Basque Country | Cannelle et Vanille

Fall has set into Seattle. Ochre-colored sunsets begin earlier and earlier.

I spy pumpkins and gourds on stoops and their smell in my oven. I have been roasting them with olive oil, seeds, smashed garlic and branches of crinkled herbs.

And then pear and apple tarts. It is just how it goes around here.

pear and hazelnut tart | Cannelle et Vanille

This is not a new recipe. In fact I have variations of this all over the blog, but here is the closest recipe to the one you see photographed here. I made it yesterday, posted it on instagram and everyone asked for the recipe.

So here it is, the good ole classic.

Happy autumn!

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3 Responses to “The same old pear and hazelnut tart”

  1. […] faites avec beaucoup d’amour et d’éthique dans la ville de mon coeur. UNE RECETTE / La tarte aux poires d’Aran, une Basque installée aux USA. Du talent qui déborde de partout. INSTAGRAM / […]

  2. […] Drink: Spiced Mulled Wine Nosh: Baked Camembert with Salty Date and Almond Crisps Warm Up: Autumn Soup Main Event: Pork Roast with Sausage Fennel Stuffing Sidekick: Winter Vegetable Galette Finale: Pear and Hazelnut Tart […]

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