White bean and chorizo soup

White bean and chorizo soup | Cannelle et Vanille

It’s the countdown to Fall. An old friend who has lived in Seattle for ages whispered to me as we were walking… “this is the last warm front of the year, so stop complaining”

Bring the clouds, the rain, the fog and the creativity.

Oh yes, and soup. I am already planning a soup party for October.

This is the recipe my mom makes all year round but particularly on wintery Saturday mornings. It reminds me of her and in fact, this soup in the photo was made by her while we were visiting this summer. I shared it on my column on Conde Nast Traveler too. Visit there to get the recipe. It is so good. Eskerrik asko, amatxu.

Also, if you don’t speak Spanish you might not be interested in what comes below. I am teaching a food photography workshop in Madrid on November 8 and 9 as part of the Film & Cook Festival. But if you do speak Spanish and are interested in my classes, read on.

Esta es la primera vez que imparto un curso de fotografía en castellano y es parte del festival Film & Cook. Aprenderemos sobre luz natural, composición, estilismo culinario, como seleccionar ingredientes, como conseguir una foto con una perspectiva narrativa y tendencias.

FECHAS: 8 y 9 de noviembre de 10h a 16h

LUGAR: Cineteca Matadero de Madrid

PRECIO: 120 €/día (incluye comida y cooffe break)

PLAZAS: 20 por día

Enviad un email a info@filmandcook.com para apuntaros

Espero veros en Madrid!

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