2-day food photography workshop with Ashley and Gabe Rodriguez, Feb 8 & 9

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Ashley Rodriguez | Not Without Salt

All photos by Ashley Rodriguez

All photos by Ashley Rodriguez

Hope everyone had a great start to the new year. Lots of things happening on my front and some travels coming but, but first…

I am so excited to let you know about an upcoming food photography workshop with husband-wife team Ashley and Gabe Rodriguez in my studio.

Ashley Rodriguez is the creator of Not Without Salt, the winner of Saveur Magazine’s Best Cooking Blog 2013. She studied in professional kitchens before becoming a mother of three. Ashley’s work has been published in Martha Stewart, Saveur.com, BonAppetit.com, FoodandWine.com, and People magazine. Ashley is writing and photographing her first cookbook, which will be published in 2015.

Gabe Rodriguez has been shooting weddings for ten years. His work has been featured in Seattle Metropolitan Bride, Seattle Bride & Groom, Portland Monthly, Portland Bride & Groom and on Style Me Pretty.

WHAT: A 2-day food photography workshop where you will learn about their philosophy on food styling and photography. You will get to work on a shoot from beginning to end. From food styling techniques, camera basics, ow to manipulate natural light, putting together a simple artificial light set-up for when natural light isn’t a possibility and lots of post-processing tips.

You will get to walk through historic Pike Place market in downtown Seattle to gather ingredients, style and photograph recipes.

Lunch is included both days.

WHEN: February 8 and 9, 2014

WHERE: Aran’s Studio 207. 2315 Western Ave. Seattle, WA

FEE: $525

Purchase tickets HERE.

Hope you can make it!

You can also check other upcoming events on my shop.






Studio 207 – My new creative space and upcoming classes

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EDOC4900LAran Goyoaga studio in Seattle | Cannelle et Vanille

First of all, I apologize for the number of announcements this week. I suppose I am trying to get all in the information out before we all retreat to our families and cozy cocoons for the next couple of weeks.

And I am so excited to share today….

I have always dreamt of having my own creative space where I can retreat to work.

A raw space with little distractions and decorations. A peaceful corner.

When I arrived in Seattle, I made finding a studio space a priority. I searched high and low in the city until I stumbled upon studio 207 at 2315 Western Ave. I couldn’t believe it. I found it and it was there for me to take. Talk about being at the right place at the right time.

I have waited to tell you about it until I was finally moved in, but that never happens, does it? So although there is still work to be done, I wanted to share some images with you and also let you know about all the upcoming workshops and classes I will be hosting in it.

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Registration for food styling and photography workshop in Seattle is now open

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Aran Goyoaga Food Styling & Photography Workshop | Cannelle et Vanille

Just a quick hello to let you know that REGISTRATION IS NOW OPEN for my food styling and photography workshop in Seattle on August -11, 2014.

As a reminder….

WHEN: August 7-11, 2014
WHERE: Seattle, Washington
WHAT IT INCLUDES:

  • 3-day food styling and photography instruction
  • A one-on-one personal session with me
  • 4 nights at an exclusive home in Seattle, Washington (based on double occupancy)
  • 4 breakfasts
  • 3 lunches
  • 4 dinners including dinner at Sitka + Spruce
  • Snacks + beverages during the workshop
  • Transportation to and from location shoots
  • Ferry trip to Vashon Island
  • Vashon Island bike rental

    • FEE: $1,995 (airfare not included)

    You can view the entire itinerary and register here.




    A food styling and photography workshop in Seattle, August 2014

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    Summer in Seattle 2013 through my Instagrams

    Summer in Seattle 2013 through my Instagrams

    I am so excited to announce that I will be hosting a 3-day (4-night) food styling and photography workshop in my dear Seattle in August 2014 with Ace Camps.

    We will get to spend 3 days talking about photography, light, food, how to cook it and style it. We will spend time working in my new studio (yes! a new studio I will tell you about soon!), spend a day in Vashon Island riding bikes and photographing a crab boil on the beach, dine at one of my Seattle favorites Sitka & Spruce, shop at historic Pike Place market, gather blackberries, shop for boysenberries at the Ballard market and so much more.

    I hope you are in!

    WHEN: August 7-11, 2014
    WHERE: Seattle, Washington
    WHAT IT INCLUDES:

  • 3-day food styling and photography instruction
  • A one-on-one personal session with me
  • 4 nights at an exclusive home in Seattle, Washington (based on double occupancy)
  • 4 breakfasts
  • 3 lunches
  • 4 dinners including dinner at Sitka + Spruce
  • Snacks + beverages during the workshop
  • Transportation to and from location shoots
  • Ferry trip to Vashon Island
  • Vashon Island bike rental

    • FEE: $1,995 (airfare not included)

    You can view the entire itinerary here. Registration opens on Monday, December 16th at 9am PST/12pm EST.

    Hope to see you this summer!


    Ingredients:  ,






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