Portugal food and storytelling photography workshop | June 4-8, 2015

Portugal food and lifestyle photography workshop with Aran Goyoaga | June 4-8, 2015Uva do Monte, Portugal

Another workshop announcement!

I am teaching a 3-day food and storytelling photography workshop in Melides, Portugal June 4-8. We will be staying at Uva do Monte, an old working farm converted into a beautiful estate. A blueberry farm, beautiful deserted beach, renovated old-charm rooms, Portuguese cuisine… the perfect setting for time learning about how I approach editorial food and lifestyle photo shoots.

In this workshop you will learn how I work on a photo shoot from start to finish: establishing an art direction, story and mood boards, styling, prop sourcing, lighting, equipment, composition, camera basics and exposure, post-processing and editing content to create a story.

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Shoot + Style Workshop | Brooklyn April 25 & 26

Aran Goyoaga Food Photography Workshop | Brooklytn, April 25-26

First of all, my apologies for being absent for so long. Work has kept me away from the blog for a good reason. I am working on photographing bestseller Andie Mitchell’s upcoming cookbook, which has been a wonderful collaborative project. I will share more about it soon. There are other things brewing as well, but today I wanted to tell you that I returning to Sunday Suppers studio to teach a food styling and photography workshop.

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Lentils with mushrooms, kale and eggs from Ashley Rodriguez’s “Date Night In”

Lentils with mushrooms, kale and eggs | Cannelle et VanilleAshley Rodriguez's "Date Night In" book | Cannelle et Vanille

I am so excited to share with you that my friend Ashley Rodriguez of award-winning blog Not Without Salt has published her first book Date Night In. I have been cooking from it since the day it arrived and I cannot rave enough about it. The chicken and pumpkin seed posole has become part of my regular repertoire now and I am in love with these braised French lentils with kale and mushrooms.

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Citrus cake for the winter blues

Citrus and yogurt cake | Cannelle et VanilleIndian Beach, Oregon | Cannelle et Vanille

A few days ago I received the most generous gift from my friend Terisa in California. A box filled with infinite varieties of citrus, guava and persimmons, which grow right on her property. See the array on my last post. Quite remarkable. Also quite hard to visualize given the lack of sunshine in the Pacific Northwest this time of the year. And my days in Florida feel like a dream these days.

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New year inspiration

Citrus | Cannelle et Vanille

I hope you had a great holiday and new year. I welcomed 2015 in Seattle. It has been definitely a time of hibernation with haze, rain and all the elements one imagines when thinking of Seattle. There is a reason winter exists, I remind myself. To gather strength and ideas. I thoroughly love a time when I feel no obligations or the urge to fill my time with doing. We are such a society of busy-ness, always the need to prove our worth through how busy we are – me included. Winters here are about gathering quietly and embracing the darkness in a strange way.

Having said this, there are many things I would like to get accomplished this year.

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