Gluten-free nettle pasta with morels – A Cook’s Remedy episode 1

A COOK'S REMEDY – Episode 1 Recipe: "Gluten-free nettle pasta with morels" from Aran Goyoaga on Vimeo.

If you saw on this blog yesterday, I finally announced the video project I am working with that explored my relationship with food and community. “A Cook’s Remedy”

Episode 1 and 2 are live on my new website. And here is the recipe for the first episode, gluten-free nettle pasta with morels.

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A Cook’s Remedy – My new video series

A COOK'S REMEDY – Episode 2 Trailer 1: Into The Orchard" from Aran Goyoaga on Vimeo.

It’s been a while since I have come to this space. Life was busy in 2016 with lots of travel and freelance work.

I have decided that 2017 will be a year of a lot of personal projects and telling stories of my own. So today, I’m thrilled to finally put out into the world a little video series I have been working on – A Cook’s Remedy. A project I have been developing with the help of two amazing women Common Thread Creative.

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Autumn in Sweden

Autumn in Sweden | Cannelle et VanilleAutumn in Sweden | Cannelle et Vanille

I just returned from an epic trip to Beckershof in Sweden – a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening.

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plum crumb cake

Plum Crumb Cake | Cannelle et Vanille

This summer I have been creating some recipes for KitchenAid, which I will be sharing on their blog in the next few Fall months. The first recipe is live on the KitchenAid blog now. This plum crumb cake that is perfect to use up the last bit of the summer fruit. Really moist. Hope you will give it a try.