Reynolds Holiday Endless Table

Pear and Hazelnut Frangipane Tart | Cannelle et Vanille

I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table.
 
The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella saladpear and hazelnut frangipane tartorange spice caramel custard cups and a wild mushroom baked risotto.
 
Explore their Holiday Endless Table video and site for more ideas and recipes.

Sweet Potato and roasted garlic panzanella | Cannelle et Vanille




Creating a summer food story in a French château – a workshop | June 30-July 4, 2016

Food and travel photography workshop in a French château with Aran Goyoaga | June 30 - July 4, 2016Food and travel photography workshop in a French château with Aran Goyoaga | June 30 - July 4, 2016

I am headed to the French countryside next summer to teach a 4-day photography workshop. Very, very close to the Basque Country were I was born and raised. We will visit some of my favorite areas, markets and eat lots of Basque food. Want to join me?

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