Press

Everyday Food


 

2011

  • Fork Magazine (Dec 2011) Listed as one of the magazine’s favorite food blogs. “Her writing is personal and friendly, her styling is dreamy and every single recipe tempting.”

 

  • Williams-Sonoma Taste (May 2013): Interview about living gluten-free and a feature on Small Plates and Sweet Treats
    Williams-Sonoma Taste (May 2013): Interview about living gluten-free and a feature on Small Plates and Sweet Treats

    alt=”Bon Appetit” src=”http://www.cannellevanille.com/wp-content/uploads/2012/09/printvisual-logo.gif” width=”125″ height=”26″ />Bon Appetit.com (Nov. 2011) Best gluten-free and vegan blogs for holiday cooking. “… French-tinged prose and well-lit photos are as much a draw as the food. While the majority of Aran Goyoaga’s recipes are desserts, it’s her savory tart recipes that we think are perfect for leaving out for family to nibble on during the holidays.”

 

 

  • Robin FoodRobin Food Cooking Show (Nov. 2011) Guest of Basque television cooking show “Robin Food” where I cooked a clam and wild mushroom risotto and plum, red currant and quinoa galette with chef host David de Jorge

 

 

 

 

  • The New York TimesNew York Times (Sept. 2011) Featured in the NY Times Diner’s Journal “What We’re Reading” section. “Peppers, tomatoes, strawberries: A spin through the Basque region of France yields intense explosions of red. — Jeff Gordinier”

 

 

 

  • Palm Beach Post (July 2011) Her blog universe is a sun-dappled place where rustic charms and sophisticated palates happily coexist, where every day feels like a Sunday morning.”

 

  • Australian Home Beautiful (Aug. 2011) Listed in the magazine’s printed issue under their “Love At First Site” section. “… a delight for the senses, with an ever-expanding index of recipes for all things sweet, from cherry blossom macarons to petits fours.”

 

  • Martha StewartMartha Stewart’s Everyday Food Magazine (July 2011) 10-page spread in the magazine’s special summer issue featuring original recipes and an extensive profile. “Small plates and space to mingle are hallmarks of blogger Aran Goyoaga, who seamlessly makes the old world new again (and gluten free) in the sunny warmth of Florida”.

 

  • Fine Cooking Magazine (June 2011) Featured the avocado, apple and poached salmon soup in the “Best of the Blogs” section. “…The soup looks smooth and soothing—appropriate for summer and the perfect remedy for a weary mind.”

 

 

 

 

  • Williams & Sonoma (May 2011) Best of the Web “… her recipe index includes stunning, mouthwatering dishes, always styled to perfection.”

 

 

 

  • Babble.com (March 2011) Ranked no. 1 in Best Photography and overall no. 8 in their list of 2011 Best Food Blogs. “Never before have gluten-free cakes and treats looked (and tasted!) so delicious”

 

 

 

 

 

2010

 

 

  • PBS Parents (Dec 2010) Guest contributor featuring a recipe that brings my childhood and culture into my children’s lives

 

 

 

 

 

 

 

 

  • GOOPGOOP (Oct 2010) Gwyneth Paltrow’s newsletter mentioning on her list of top ten food blogs

 

 

  • Sarah Wilson (Oct 2010) Feature on Sarah Wilson’s blog, Australian TV personality and host of Master Chef regarding gluten free living

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2009

 

 

 

 

 

  • L’Express (France) “Le coup de coeur photo de cette sélection: même les non-anglophones seront alléchés à la vue de l’univers d’Aran …”

 

 

 

 

 

 

 

 

 

  • Amy Atlas Events “incredible eye for detail in her styling and photography”

 

 

2008

  • Creature Comforts “…most inspirational food photographers and stylist I’ve ever come across”

 

 

 

 

 

 





© 2008-2017 Cannelle et Vanille, Aran Goyoaga. All rights reserved.