David Lebovitz (Jan 2013) Famed author and blogger adapts the Chocolate, Buxkwheat and Hazelnut Cake recipes from Small Plates and Sweet Treats.
CTV News with Mutsumi Takahashi (Jan 2013) Interview with Mutsumi Takahashi regarding Small Plates & Sweet Treats and gluten-free cooking.
One King’s Lane (May 2013) Featuring a recipe from Small Plates & Sweet Treats
Chocolate & Zucchini (Jan. 2013) featured as part of Clotilde’s series “Parents Who Cook”
Good Morning America (Dec 2012) Small Plates and Sweet Treats listed as one of the top 6 cookbooks of the year by chef Sara Moulton.
(Dec 2012) The New York Times called Small Plates and Sweet Treats “hearty, inventive fare so marvelously presented and festive”
The Kitchn (Dec 2012) Named one of the best cookbooks of 2012. “… looks like a woodland angel cooked it, blessed it, and found love beside it, her work isn’t just about a pretty picture. Her food is also very grounded and she has a wealth of knowledge about gluten-free cooking”
Gwyneth Paltrow’s GOOP (Nov 2012) Selected as one of fall’s favorite books
(Dec 2012) Pistachio shortbread recipe on Saveur’s holiday advent calendar
The Food Seen on Heritage Radio (Nov 2012) Radio interview with Michael Harlan Turkell about my book, my Basque roots and living gluten-free.
Food 52 (Nov 2012) Review of “Small Plates and Sweet Treats” as well as a step by step recipe from the book. “excellent new book”
PureWow (Nov 2012) “welcomes us into her charming home and shares informal yet elegant recipes for seasonal gluten-free small plates and desserts.”
The Latin Kitchen (Nov 2012) review of Small Plates and Sweet Treats and Q&A
West Elm Blog (Nov 2012) Holiday q&a with West Elm’s blog
Epicurious (Oct 2012) – Review of Small Plates and Sweet Treats”
Food 52 (Oct 2012) 5 questions with and Small Plates and Sweet Treats
Palm Beach Post (Oct 2012) “Scenes from a life well savored”
Whole Living Blog (Oct 2012) Story about my food styling and photography workshop at Sunday Suppers
Anthropologie magazine (Oct 2012) Butternut squash and prosciutto risotto recipe featured
Daily Candy (Oct 2012) Brown butter and fennel risotto featured in the popular site.
New Day Northwest (Oct 2012) Cooking demo on the popular Seattle show
Martha’s Blog October 2012
Whole Living magazine October 2012
Featured in the magazine’s autumn issue as “Top 3 cookery books for fall”
Crumbs Magazine (Aug 2012) Feature interview about the beginnings of Cannelle Et Vanille and a little bit more about me
KWRC’s Good Food (July 2012) Featuring my nectarine and pistachio tart as well as a few questions about gluten-free baking
Huffington Post (July 2012) Raw beet and goat cheese ravioli featured in Kitchen Daily
Montreal Gazette (June 2012) – Article about my sold-out food styling and photography workshops in Montreal as well as a bit about my background, gluten-free living, and my book
Oprah.com (May 2012) – Featured in their weekly newsletter and their website as part of the “Best Gluten-Free Summer Recipes”
NBC Latino (May 2012) – Featured as “Food Blogs We Love”
Martha Stewart (May 2012) featured on Martha Stewart’s online newsletter sharing my favorite memories of cooking with my mom
PBS Parents (May 2012) Featured roasted tomato and watercress tart as part of “Mother’s Day Recipes to Inspire”
James Beard Foundation Awards (March 2012) Cannelle Et Vanille named finalist for the 2012 James Beard Awards for “Individual Food Blog” category
Saveur Magazine (Feb 2012) Cannelle Et Vanille featured on Saveur.com’s “Sites We Love”
Frankie Magazine, Australia (Feb. 2012) Blood orange risotto recipe featured in the stylish Australian magazine’s newsletter
Die Zeit, Germany (Feb. 2012) Cannelle Et vanille featured in their Sunday lunch column of the German newspaper’s blog
NBC Latino (February 2012) Chocolate con churros recipe featured on NBC Latino for Valentine’s Day
Maison Decor Magazine (February 2012) Two recipes and photos featured in latest issue of the magazine
Kinfolk Magazine Journal (Jan 2012) Featured Cannelle Et Vanille story about citrus picking at the grove
2011
Fork Magazine (Dec 2011) Listed as one of the magazine’s favorite food blogs. “Her writing is personal and friendly, her styling is dreamy and every single recipe tempting.”
Bon Appetit.com (Nov. 2011) Best gluten-free and vegan blogs for holiday cooking. “… French-tinged prose and well-lit photos are as much a draw as the food. While the majority of Aran Goyoaga’s recipes are desserts, it’s her savory tart recipes that we think are perfect for leaving out for family to nibble on during the holidays.”
Robin Food Cooking Show (Nov. 2011) Guest of Basque television cooking show “Robin Food” where I cooked a clam and wild mushroom risotto and plum, red currant and quinoa galette with chef host David de Jorge
New York Times, Diner’s Journal (Sept. 2011) Blog mentioned on the New York Times’ “What We’Re Reading” section. “An insanely beautiful new photo spread on fall soups and fruit desserts”
El Pais Semanal, Spain (Sept. 2011) Special mention in Spain’s largest newspaper’s weekend fashion supplement. “Crème de la crème of world’s food blogs”
New York Times (Sept. 2011) Featured in the NY Times Diner’s Journal “What We’re Reading” section. “Peppers, tomatoes, strawberries: A spin through the Basque region of France yields intense explosions of red. — Jeff Gordinier”
Living Without Magazine (Sept. 2011) Story in the printed magazine about gluten and dairy-free autumn soups featuring original recipes and photographs
Palm Beach Post (July 2011) Her blog universe is a sun-dappled place where rustic charms and sophisticated palates happily coexist, where every day feels like a Sunday morning.”
Australian Home Beautiful (Aug. 2011) Listed in the magazine’s printed issue under their “Love At First Site” section. “… a delight for the senses, with an ever-expanding index of recipes for all things sweet, from cherry blossom macarons to petits fours.”
Martha Stewart’s Everyday Food Magazine (July 2011) 10-page spread in the magazine’s special summer issue featuring original recipes and an extensive profile. “Small plates and space to mingle are hallmarks of blogger Aran Goyoaga, who seamlessly makes the old world new again (and gluten free) in the sunny warmth of Florida”.
Fine Cooking Magazine (June 2011) Featured the avocado, apple and poached salmon soup in the “Best of the Blogs” section. “…The soup looks smooth and soothing—appropriate for summer and the perfect remedy for a weary mind.”
New York Times (June 2011) Listed in the New York Times Dining section as a top resource in gluten-free baking
BoligLiv (June 2011) Featured in the popular Danish design magazine as a source of inspiration
Babble.com (March 2011) Ranked no. 1 in Best Photography and overall no. 8 in their list of 2011 Best Food Blogs. “Never before have gluten-free cakes and treats looked (and tasted!) so delicious”
El Pais Semanal, Spain (Nov 2010) Spain’s largest and most prestigious newspaper writes about Cannelle Et Vanille and other top food blogs in the world
iVillage (Nov 2010) Recipe featured in their story about homemade holiday gifts
