Over the summer, I was so excited to be featured as a guest in Design*Sponge’s “In The Kitchen With…”. This is one of my must-read weekly columns, as I discover so many new talents and artist. It is always so interesting to see everyone’s approach on food, styling and photography and the story behind each and every recipe.
So when I was approached by Kristina again to do a second feature, I was more than flattered. “Why don’t we try something savory this time?”, she asked. “Perfect!”, I thought since I have really been inspired by produce and comfort food recently.
I could live off soup everyday and never get tired of it, but I always have to have “a little something” to accompany it. Whether it may be simple cheese on toast or a slice of tart, it adds something special to the whole meal, so this time I created one of the soups we eat most during the fall, a butternut squash and orange cauliflower soup and to go with it, a leek, baby broccoli and smoked salmon herb tart. Believe me, it makes a full lunch.
Along with the recipes, you can also find Kristina’s favorite cookbooks and a list of some of my latest kitchen obsessions. Hope you try it. You can find the full recipes here.
Have a great weekend!