It has been so hot these last few days and I have been so busy with family and various projects that not much baking has taken place in our kitchen. However, last week, we spent a whole day making ice cream and sorbet bases to fight this summer heat.
Here is a little sneak peek into what we made. Peach, basil and lemon thyme sorbet with lightly poached raspberries. Delicious and refreshing. Can’t wait to share more!
Also, this is an outtake from a shoot I did this week with a darling little girl. She was such a trooper and she also enjoyed some of the frozen treats we made.
And I hope you have noticed the new summer banner. Thank you Kaytlyn!