I just returned from France where the leaves began turning, the rain saturated color, and I wore a colorful scarf everyday.
Autumn had arrived in La Dordogne.
Just like these tiny, tiny crabapples.
The workshop went very well and I met some amazing women from all over the world. More on it later when I can catch my breath a bit.
And it’s finally October. October 2012, the month I so anxiously waited for the last two years as I was working on my book. Can I tell you how thrilled I am? I hope you will allow me to spend some time talking about it as the official publication date (October 23rd) approaches.
I also wanted to tell you that “Small Plates and Sweet Treats” is available for preorder right now. These are some of the book sellers in the US where you can order it from…
The book will also be sold at Anthropologie, which I am really excited about.
It is also available for preorder in Europe from…
Many of you have reached to ask me if it will be available in Australia. It will indeed in November. Please see here.
Oh, and it is currently being translated to German!
To celebrate the upcoming launch of “Small Plates and Sweet Treats” I would love to share a recipe from inside the book with you. How does that sound?
All you need to do is leave a comment and let me know if you would like to see a recipe for a savory small plate or a sweet treat.
Which one will it be?
…. or Sweet Treat?
I will announce the winner tomorrow and will be back with one of my favorite recipes from inside the book. Hope you will like it too.