I look out the window and it definitely feels like autumn in Seattle. Wind and rain arrived blowing leaves throughout. Who isn’t tempted of photographing their feet on a pile of colorful leaves? Yes, I admit it. Me too.
I love autumn.
I am also still editing the images from my last Basque Country workshop. I shall share those soon as well.
In the meantime, I wanted to tell you about my upcoming trips to the East Coast.
I will be hosting an autumn dinner on October 10th at 6pm at one of my favorite shops in the world – Terrain at Glenn Mills, PA. The dinner will be part of their Terrain Table series and held at their fantastic restaurant. There are only a small number of tickets and they are $165. You can read more details here.
terrain Cheese Platter house made pickles, preserves & gluten free crackers
Baked Farm Eggs doe run hummingbird cheese, duck prosciutto, cherry tomatoes
Black Quinoa Salad roasted brussels sprouts, acorn squash, baby beets, honeycrisp apple, spiced pumpkin seeds, red beet puree
Diver Scallops fennel & brown butter risotto, fried parsnip chips, parsnip & apple puree
Red Wine Short Ribs roasted potatoes, caramelized onions, honey roasted root vegetables, smokey blue cheese butter
Chocolate & Hazelnut Pot de Creme
On October 5th at 1pm, I will also be signing books and hosting a macarons baking demo at Williams-Sonoma in NYC (59th & Lexington). Here are the details. This event is free to the public so if you are in NYC, please come say hi!
See you soon.