Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking

Here are some things that inspiring people have said about my book:

……………………………….

“Small plates and space to mingle are hallmarks of blogger Aran Goyoaga, who seamlessly makes the old world new again (and gluten free) in the sunny warmth of Florida” (Martha Stewart’s Everyday Food )

“Her recipes have a true baker-from-birth quality with gluten-free as a major bonus. Her blog, besides being an incredibly useful source of recipes, is also beautifully executed.” (Gwyneth Paltrow, on GOOP )

“I found myself brushing my fingers over Aran’s photographs, smiling as I read the stories of her Basque childhood, and nodding as I studied her good tips, and I bet you will too. Then I bet you’ll cook – happily, heartily, healthfully, and daily. Aran’s recipes are fresh and bright and her food is simple and vibrant. It’s just what we want the year round.” (Dorie Greenspan, author of Around My French Table )

“Aran’s unique sensibility rings clear throughout this book, from her heartfelt, attractive cooking to her beautifully styled photography. Lovely all the way around.” (Heidi Swanson, author of Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen )

“Aran makes beautiful food that is meant to be shared with family and friends. That it is all gluten-free is a boon for people like me, but this is food for everyone. Peruse the pages of Small Plates and Sweet Treats and you will fall in love with this book.” (Shauna James Ahern, author of Gluten-free Girl )

…………………………….

Hello friends,

Today is a big day for me — the day I can share with you a little bit of what I have been working on for the last 18 months. I am so excited to be able to share some images from inside the book…

“Small Plates and Sweet Treats: My Family’s Journey To Gluten-Free Cooking”

Lots of labor and lots of love have gone into the making of this book and I hope you enjoy this little sneak peek.

The official release date is October 23, 2012.

There are 120 naturally gluten-free recipes inside the book. Recipes and stories inspired by my childhood in the Basque Country, motherhood, and living as an ex-pat. The book is divided by seasons, as I like to cook in our everyday life, and within each chapter you will find a section for small plates and another for sweet treats.

Small plates as an homage to the raciones and pintxos we eat in the Basque Country when we share with friends — just like I share with you.

I am also excited to let you know that the book is now AVAILABLE FOR PREORDER from the following sellers: Amazon, Barnes and Noble, and Indie Bound.

It is also available for PREORDER IN EUROPE through Amazon UK and Amazon France.

Let me know what you think. I’d really love to hear your thoughts… It feels great to share.

And soon, I will share some recipes from inside the book.

I’m thrilled.


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165 Responses to “Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking”

  1. Looks amazing, sweet girl! Can’t wait to get my hands on it :) Muah!

  2. How exciting! Congrats Aran! Of course, I like it, LOVE it! Your book looks as beautiful as your blog! Can’t wait to put my hands on it! Bravo for your hard work too!

  3. Hallie says:

    Congratulations, Aran! I’m already a huge fan of your work, but can’t wait to see your book in print. I know it will be one that I savor slowly and with much admiration! You are so inspirational. Thank you!

  4. CrisCamarena says:

    directa al pre-order! que ganas de que llegue.
    un abrazo desde Valencia
    Cris desde Kireei y Pimienta rosa
    va a ser todo un éxito, seguro!

  5. Zita says:

    Wow, such a great news, Aran! I’m sure your book will be wonderful.

    I told you that my birthday is on 16 October so your book will definitely be my birthday present! I’m looking forward to holding it in my hands!

  6. Congratulations Aran, it looks absolutely beautiful! I can’t wait to get my hands on it! I’m pre-ordering it right away… :)

  7. Robyn says:

    It is gorgeous! Can’t wait to hold it in my hands!!!! Congratulations, I know you are thrilled!

  8. Felicidades! I am so looking forward to it That I pre ordered today! Looks beautiful.

  9. Dearest Aran,

    I am so excited. getting a glimpse of the work you did i have no doubt that the pages will be filled with beautiful images and after trying one of your recipes that you made and finding it so delicious i am sure that soon your book will be the most worn in my kitchen.

    how wonderful aran, i can only believe that the process of creating a book is one of a personal journey that will feel so public, that dedication is why i believe you have a true gift of giving all of yourself in all that you do!

    I CAN NOT WAIT!

  10. kellypea says:

    It is truly beautiful — I can imagine you are quite proud of your accomplishment and should be :) Congratulations to you for your success!

  11. Amanda says:

    Oh Aran, I’m so happy for you! Congratulations. I know how long the journey is…can’t wait to read it! xoxo

  12. Thank you so much. I have to admit that sharing those images was a bit nerve wracking. Makes me feel vulnerable so I appreciate your positive feedback. Thank you!

  13. Barbara says:

    Beautiful Pages Aran. Congratulations on a beautiful book.

  14. Jo Hodson says:

    I love the photography and the colours…it makes me feel all summery even though it’s raining outside!

  15. Oh wow, these are just enchanting! I know your book will be a winner :)

  16. Oh wow, these are just enchanting! I know your book will be a winner :)

  17. Irene b says:

    great job, can’t wait to read it and enjoy your amazing photos!
    It will be a success, as all you do.
    congratulations
    Irene

  18. Congrats!!! That is so exciting… I put it on my amazon wish list a bit ago when you shared about your book trailer!
    Sarah M

  19. couchto5katy says:

    Those pictures are gorgeous! I look forward to the book coming out!

  20. How exciting!! Many congrats to you Aran. I was just wondering this week when your book was going to be coming out, and I really can’t wait to get my hands on a copy and see your work in print – just beautiful!

  21. Absolutely stunning! How exciting for you!

  22. valerie s. says:

    It’s thrilling for us too! can’t wait to have a copy of my own, must be patient. I too am gluten sensitive and hypothyroid, there must be a connection. Looking forward to a peek at some of the book’s recipes.

    P.S. The chocolate chip cookies turned out great after taking your advice. Thanks for taking the time to help, answer my questions!

  23. Kim says:

    Really can’t wait to have your book in my hands! Bravo Aran, j’adore ton travail!

  24. valerie, so excited to hear the cookies turned out. I also have thyroid disease and that was my first sign that something was wrong. then it turned into vertigo/hearing loss and that is when finally doctor discovered gluten intolerance. I feel there are so many people walking around with hidden gluten issues…

    Thank you guys. So excited for your feedback.

  25. Cakebrain says:

    Aran,
    I’ve been reading your blog for years now…and now more than ever I need your book! I was recently diagnosed with Hashi’s and I’m roller-coastering hyper and hypothyroid (depends on the month)! Now my doc says I have a hormonal imbalance (as a result of insulin spikes…everything’s all related to the thyroid too) and must refrain from eating simple sugars. I thought GF was difficult, but now I guess I’ll have to give up cake too! I look forward to seeing some inspirational photos and recipes in your new book! Will definitely buy it!

  26. cheffingit says:

    Congratulations! It looks gorgeous. I can’t wait to check it out.

  27. Cakebrain- yes, you have been indeed and I’m grateful for it :). I also suffer from Hashimoto’s and insulin spikes are also my worst enemy. Hope you get to control it.

    Thank you very much!

  28. This is just beautiful, Aran! My father became gluten sensitive in his final years. We struggled trying to learn to cook and bake gluten-free – there were so few resources then. Now, there’s an absolute bounty of gorgeous GF food. I wish he had lived to experience it. Best of luck with this launch – I think this is the cookbook release I’m most looking forward to.

  29. Congratulations and what an accomplishment and a gorgeous preview. Can’t wait to see the real deal in 4-color.

  30. MandaJ says:

    Awesome!
    The little boy I care for has to eat gluten-free. This would be mucho helpful! :)

    Eat Cake

  31. Your book looks absolutely stunning! I can’t wait to see it in person!

  32. Laurie says:

    Congratulations.. what a wonderful tribute to how hard you have worked in this industry. I can’t wait to read it!!

  33. Trish says:

    So exciting! Congratulations, Aran! Definitely pre-ordering this…

  34. kankana says:

    This is so amazing and the idea of sharing food as per season .. LOVE that! I have to get my hand on this book :)
    The cover is gorgeous and I really liked the font too!

  35. Picnic Lane says:

    This is so exciting! I can’t wait to read this. You are my favourite blogger and my inspiration. Congrats on launching your book!

    much love

    http://www.picniclane.blogspot.com.au

  36. Vicki @ WITK says:

    Congratulations! From the images you’ve shared I an only imagine how beautiful the rest of the book will be! Looking forward to its release.

  37. Congratulations Aran, the cover is gorgeous and I cannot wait to cook from this book. Whether we have to or not, we all need a little gluten free cooking in our lives.

  38. Anis says:

    I love the idea of the book being divided by seasons because it is really the essence of the blog I can’t wait to hear your stories and find out more about the basque country. I started cooking and baking gluten free because when making one of your recipe I wanted to be true to it so my feed back would be more acurate and through the process I found out so many new to me flavours and felt much healthier by the way
    I really can’t wait it looks breathtaking!

  39. It’s beautiful, congratulations! Can’t wait to hold your blog in my hands!

  40. Mariam says:

    félicitations ! j’ai si hâte d’avoir et d’offrir votre livre! bravo et merci de partager vos sublimes photos et recettes!

  41. Bella Mills says:

    I do not know where to begin so I will start with … Congratulations for getting this far and for the time and effort you have put in, you will be rewarded. COLOURS, COLOURS, COLOURS!
    For two minutes I forgot I was feeling terribly fuzzy with a cold because I was so lost in your pictures.
    Thank you again and again for making food (gluten-free) food so accessible, attractive and delicious.
    You are Wonder Woman.
    Bella :o)

  42. Juliana says:

    Aran, the book is beautiful. Congratulations! I can’t wait to be able to cook and bake from it.

  43. Victoria says:

    One word – Gorgeous!

  44. Valentina says:

    I congratulate you … this is nice

  45. Brynn says:

    Ah! I’m so excited! I can hardly wait. Your images are gorgeous (they always are)!

  46. Gorgeous shots! So beautiful. This book sounds very promising. I didn’t expect less from you… ;-)

    Cheers,

    Rosa

  47. Katie says:

    Wow how exciting looks a fabulous book. Very fresh and natural. Congratulations!

  48. Marlene says:

    It looks wonderful. Thank you for sharing your happiness with us. You worked hard on it and the result is astonishing! Can’t await to have it in my hands… :-)

  49. LJ says:

    congrats on the book, will you ever write a photography book also? Seriously i’ve tried reverse engineering your look but it’s impossible, i want to know all your secrets and unfortunately don’t live in a country where I can attend your workshops ! =D

  50. The book looks so beautiful…I just pre-ordered :) The whole project is very inspiring.

  51. How very exciting Aran. It looks beautiful just as expected!

  52. Oh, I’m so excited about your book. Congratulations, it looks awesome!

  53. london bakes says:

    It looks just wonderful, I’m so excited to buy a copy. It looks like it will be the perfect ray of sunshine on a dark autumn day.

  54. Waw, amazing! Congratulations! Lookinf forward to buy it;-)

  55. Sami says:

    Congratulations Aran, beautiful cover, lovely photos as always! Must be so exciting to see your work finally rewarded.

  56. Congratulations! I am very happy for you. And wish you every success. Will preorder now! D

  57. Sini says:

    Congratulations Aran! I’m so excited about this book. The images look great and I really love the book title.

  58. Magda says:

    Aran, congratulations!! It looks beautiful!!
    I’m looking forward to October!
    Good luck!!

  59. GAELLE says:

    What we think ??? Well all of sudden october seems far far away… It will be such a pleasure! Do you know yet if and when it will be available in Europe? Warm congrats !!!

  60. Kristin says:

    Absolutely gorgeous! Congratulations :)

  61. Vanille says:

    The book looks really promising and as delightful as your blog !

  62. Gaelle- yes, it is also available for preorder on Amazon UK
    http://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=aran+goyoaga&x=0&y=0

    and Amazon France

    http://www.amazon.fr/s/ref=nb_sb_noss?__mk_fr_FR=%C5M%C5Z%D5%D1&url=search-alias%3Daps&field-keywords=aran+goyoaga&x=0&y=0

    Thank you everyone.

    In late summer, I will reveal more images with the autumn and winter mood that I love so much.

    I’m so pleased of your response.

  63. Gosh, it’s just beautiful! I can’t wait to get my hands on it!!!

  64. diana says:

    Congratulations on a wonderful accomplishment! I’m really looking forward to getting the book in October.

  65. juliana says:

    felicitaciones! seguramente sera un exito!

  66. sara says:

    Aran! It’s so gorgeous! I CAN’T wait to hold it in my little hands. Many congrats to you, it’s going to be so fabulous in many kitchens. xoxo

  67. sara says:

    Aran! It’s so gorgeous! I CAN’T wait to hold it in my little hands. Many congrats to you, it’s going to be so fabulous in many kitchens. xoxo

  68. JenG says:

    Congrats, Aran! I just pre-ordered on Amazon and cannot wait to see it in person. It looks beautiful! You are such an inspiration to so many of us! Enjoy the rewards of all of your hard work!

  69. JenG says:

    Congrats, Aran! It looks so beautiful! I just pre-ordered my copy on Amazon. I cannot wait to savor every page of it in October!

  70. Oh Aran, I am soooo happy for you. What a feat!!! You’re photos are absolutely amazing and with the text and recipes flanking them, this book is stunning!!! Off to order. Way to go girl!!

  71. So beautiful.. eagerly await it!!

  72. A big big thank you to all of you who have preordered the book. I know October is still months ago and I really hope that when you receive it, it becomes a book that you will cook from often and that inspires.

    Thank you again. Makes my day.

  73. Mercè says:

    Felicidades Aran!! Qué buena pinta tienen tus fotos!! Deseando a que llegue el día. ;)
    Zorionak!

  74. Tiffany says:

    The book looks amazing. I am sure it will be, since everything you do here on the blog is wonderful. Congratulations on this next step in your life!

  75. Anonymous says:

    Zorionak Arantzazu. Liburua ikusteko gogo handiz gagoz.
    Mosu handi bat Berlinetik.

  76. BEAUTIFUL BEAUTIFUL LOVELY AND MORE BEAUTIFUL!

    wow. Stunning! What other adjective can I throw out? What a special achievement, you should be WHOPPING PROUD of yourself! Can’t wait to get my hands on this! Pinning, to help spread the word….

  77. HazelNut says:

    Since my Dad was diagnosed with a life threatening gluten intolerance I am following your blog closely to get new fresh ideas how to surprise him with delicious gluten-free meals and side dishes. Thanks for all your inspiring work! He’s so much happier and better now. I will preorder the book immediately. By the pages you allowed us to have a sneak peek on – it will be perferct to the eye and perfect for the taste buds.

  78. Aran,

    It is very, very beautiful and I can’t wait to get a copy ! I will pre-order it right now.

    Thank you so much for all your work and can’t wait to see you on June in Montréal’s workshop :)

    See you on June.
    Barbara

  79. Christer says:

    Wonderful, I will preorder :) I hope i will be the first swede to get it.

  80. HUGE congratulations- the book looks absolutely stunning!

  81. Congrats! So excited to see it!
    Beautiful cover.

  82. Femmelist says:

    Yayyy!!!! I can’t wait! Maybe this is a bit too much to ask for now but, will it be sold in Spain? I want it!!

  83. WOW, congrats!!! the book made it to my amazon wishlist in a heartbeat. your sneak peak just gets me in the mood… wish i could buy it now… but like this i have something to look forward to. have a great day.

  84. Femmelist- I don’t think it’s available for presale in Spain but you could order it from amazon uk and France.

    Thank you all!

  85. The cover and images look stunnning and I’m sure the recipes will be too. I do hope it will be available here in Dubai :)

  86. pinkchillies says:

    Congrats. It looks beautiful and I can’t wait to get. You aree doing such a great job. Your photos are always beautiful. They make me feel warm and happy. So really can’t wait to buy your book.

    Thank you
    Christine

  87. Dulcistella says:

    wow, congratulations! Your images look amazing, really, and I’m longing to hold the book in my hands. I’d like to ask some questions, though: are measurements also in metrical system? I’m Italian, and I definitely don’t understand ozens and so on :-S
    Then, I don’t know if I understood well: you have only small plates and sweet treats, right, not first course, or dinners or things like that? Just to know, I will buy it anyway :-D
    good luck!

  88. Congratulations… pictures are beautiful too!

  89. Dulcistella- Yes, the measurements are both in imperial and metrics. The small plates can be also served as dinner just in larger portions. There are savory tarts, risottos, soups, salads… Also meant to be served in small portions in a large table :)

    Thank you!

  90. Anonymous says:

    Zorionak Arantzazu: Superas con mucho las expectativas .
    Realmente precioso….
    Bego

  91. Anonymous says:

    Zorionak Aran!

    Lan izugarria, interesagarria eta polita!
    Benetan!

    Zorte on!

    Marina
    marinotis.wordpress.com

  92. Ze itzura ona daukan liburuak. Arrakazta handia aukiko dau, zihur!!
    Desietan egoten naiz noiz atarako pagina barriak, eta beti-beti
    harritzen naiz.
    Ondo segi, eta gaur, naiz eta partida eta finala galdu “Aupa Athletik” itzela da holako poza ikustea.
    Mosu bat danori. Miren Bego

  93. anne says:

    Aran! it looks absolutely stunning. can’t wait to actually get my hands on it!

  94. sina says:

    i have to say that i dont usually get excited when bloggers release their cookbooks, but i LOVE yours! i love your style, and i really want a copy…. october is too far away.

    if you pre–order do you get it sooner?

  95. Miren- Eskerrik asko. Etxera noanean kopia bat eroangotzuet. Mosu handi bet ta Aupa athletic!

    Anne- thanks so much. Hope you are well. So great to see you in boulder. xo

    Sina- well that makes my day! Excited that you are excited. Unfortunately, even I you preorder, I believe you will have to wait until October to get it. Sometimes if the seller receives the copies early, they can begin shipping those preorders but that’s kind of unpredictable. Hope that doesn’t stop you from getting one. :)

    Thanks so much everyone. My editor was saying to me what a dedicated group of readers I have. He is totally right.

    Thank you again. So so much.

  96. acca says:

    What a beautiful pictures. They are all looks amazing. Just hope you have great and wanted recipes too in that book :)
    Hope everything goes well.
    How to Make Sweet Potato Fries

  97. kindsofhoney says:

    Yay! I can’t wait! October is so far away!

  98. tutusandtea says:

    A huge Congratulations Aran, you must be sooo excited to see all of your hard work and talent displayed in such a beautiful way.. I look so forward to adding this book to my shelf…. well done!

  99. Your photos and enthusiasm for this project make my heart go pitter patter. It looks amazing!

  100. Congratulations, the book looks absolutely beautiful and inspirational. So glad we’ll be able to get it over here in the UK! Can’t wait until October to get cooking :-)

  101. Carmen says:

    QUE BONITO Aran. Se ve lindisimo, con ese estilo tan Cannelle et Vanille. Lo voy a intentar pedir ya pero igual tendre que esperar hasta octubre no?..bueno ya es solo una pizca de primavera, un verano y listo!

    En casa no tenemos ninguna intolerancia (toco madera que nos quedemos asi)pero a medida que tu alimentacion cambiaba la mia tambien,j,j..comemos de todo unas veces con gluten otras sin, el caso es intentar comer sano.

    He hecho y hago muuuuchas recetas tuyas, no fallan y me/nos encantan, eres casi una mas en mi cocina…que ganas de tener el libro!

    Oye lo unico bien dificil de encontrar aqui en suiza es Xanthan Gum, no hay manera.

    Bso

  102. MyUnionJack says:

    Congratulations Aran! SO excited to see all your amazing work getting wrapped up in such a beautiful package! Your book looks exquisite and I’m thrilled to hear it’s available from Amazon in the UK!

    I desperately hope you will consider coming to London (or anywhere in the UK!) for a photography seminar sometime soon! I’ll be the first on your list!

    Looking forward to see what comes next for you!

  103. Iratxe says:

    ¡¡¡QUÉ HERMOSO LIBRO, ES COMO TODO LO QUE HACES: MARAVILLOSO!!!. OSO ONDO, BEAUTIFUL!!!. Qué emoción Aran, eres motivo de inspiración para muchas blogueras por tu constancia y tu trabajo siempre cuidado, impecable, lleno de detalles; tus fotos, todo luz, colores hermosos… tus relatos tan cercanos y cálidos. ¡Me alegro mucho por ti!. MUXUAK.

  104. I follow your blog for more than one year right now and I´m always so impressed and hope to be that good as you some day,
    Congratulations it´s so beautifull,

    kitchenfee

  105. Eli says:

    The book looks amazing! Lovely pictures, airy and full of light and delicacies. Cannot wait to see more! All the best from your fan in Finland. :)

  106. Bego eta Jokin- eskerrik asko!

    Iratxe- eskerrik asko!

    My Union Jack- I would love to. Perhaps next year?

    carmen- en mi libro solo encontraras una receta con un poco de xanthan gum. Tuve que dejar de usarlo. No me gustaba la textura.

    Thank you everyone for your support! xo

  107. Martha says:

    Congratulations it all looks beautiful as always. I can’t wait to get the book, read you stories and cook from it.

  108. Maude says:

    This is a moment I’ve been waiting for for a very long time! And the book is a bargain too! I was expecting to pay double that price for your book, so that too was a nice surprise. :)

    I can’t wait to hold it in my hands (and to try the recipes!)

  109. I cannot wait to get a copy of your book! I struggle with a wheat sensitivity and I’m always excited about delicious, beautiful, wheat free recipes. Also, your photography is so beautiful and I’m looking forward to looking at it on actual paper! All the best…

  110. Alice says:

    The book looks beautiful and your pictures as well. Your pictures are always amazing. :)

  111. a. maren says:

    beautiful, beautiful, beautiful! i still live in awe of your macarons.

  112. Wow, Aran. This is so incredibly stunning. As I knew it would be.
    I just turned in my manuscript to my editor and can’t wait to see the cover design. How very exciting. I can’t wait to get your book. Have a wonderful Mother’s Day!

  113. Inés says:

    Zorionak Aran! Esaidazu mesedez non erosi dezaket! Muxu guapa!

  114. I am THRILLED for you Aran. It looks utterly gorgeous. I can’t wait to have it in my hands. Congrats! Thank you for sharing a sneak peak of it.

  115. Itxaso says:

    Hola Aran, ez dudau gustauko ez jakunik, beti ondo gordeta aukiteko liburue izingo da, desietan gauz ikusteko!! Eta eskatuot Amazonen!!Ganera, ikusten da edozein gauze iten dozule be polito urtetan dauela, gustu handiegaz eta gogo guztie ipinite. Ze ondo. Mosu handi bet eta ondo pasau asteburuen!

  116. Julia says:

    Dear Aran,

    I’ve been following your blog for a while from Argentina, where I live. I completely adore it; it’s a real pleasure not only to watch the images you post, but also to read the texts you write. They make me love cooking even more… =)
    Congratulations on the book! It shows it’s a high-quality product, and I’m sure it will be a huge success. I hope to buy it some day.
    All the best,

    Julia

  117. We should have a party!!!! This looks amazing and based on your comments already, it looks like it is going to be flying off the shelves!!! I cannot wait to get my little hands on one! P.S will you be offended if we also take the pictures out to frame on the wall?

  118. olga says:

    Aran, so excited for you and cannot wait for the book! lovely work!! xx

  119. Marisol says:

    Hola Aran, hace poco que he descubierto tu blog y siempre estoy impaciente por ver tus nuevas publicaciones! está lleno de belleza por todas partes!!! te felicito por tu trabajo y te deseo lo mejor en este proyecto! un abrazo:)

  120. Does pre-order mean we get it ahead of time? I already LOVE the look and mood of your book! I’m sure the recipes are just a joy! Thanks, I will check out the sellers’ sites now…

  121. Susana says:

    Muchas felicidades Aran, debes de estar exultante¡!

    Petó

  122. Jen- Preordering means that you will have a copy guaranteed. It also helps the publisher know how many copies of the book should be printed given the demand, so it’s a helpful tool. Sometimes when you preorder, the bookstore might receive their copies early and ship them before official release date, but usually, they are shipped on release date.

    Thanks!

  123. Tuuli says:

    Just preorderd it, can´t wait!!!

  124. Routier says:

    Bonjour, je me promène depuis plusieurs mois au grès des saisons, des saveurs et j’admire vos photos. Alors j’ai réservé votre livre dès qu’il sera en vente en France sur Amazon pour vous avoir un peu chez moi. Merci. Mireille

  125. Anonymous says:

    bonjour je me promène depuis plusieurs mois au grès des saisons, des saveurs et j’admire vos photos. Aussi, je viens de réserver votre livre pour l’acheter dès qu’il sera en vente en France sur Amazon pour vous avoir aussi un peu chez moi ! Merci Mireille -
    Isserteaux France

  126. Aran, how delightful! I am looking forward to getting a preview of some of the recipes in the book. October seems so far away.

  127. zer0gluten says:

    Enhorabuena guapísima.
    Hacer un libro es un trabajo que requiere una dedicación y un mimo, casi, casi comparable a cuidar a un bebe. Has estado gestando estos pequeños platos, pequeños momentos que ahora ven la luz y se convierten en un regalo para todos, sobre todo para la familia del sin gluten a la que ambas pertenecemos.
    Estoy segura de que es una joya.
    En cuanto lo editen en castellano, me hago con un ejemplar.
    Espero eso sí, que algún día nos tomemos un café y me lo dediques.
    Siempre te lo dije y hoy, una vez más, te lo repito. Eres la Rocío Jurado de la repostería sin gluten, LA MÁS GRANDE!!!!
    Un besazo enorme.

  128. Congrats my dear! So excited for you and even more excited to get my hands on a copy :)

  129. magierin says:

    Phantastisch.ich habs bei amazon reserviert.i love your blog and i learn so much about photographie from this blog.thanks and wonderful goingon, how we say in germany.herzlich die magierin

  130. I love fotos! só girly, like i like ;-)!

  131. Very nice! Picture says 1000 words!

  132. ibb says:

    Zorionak!
    Izugarri gustatzen zait duen itzura eta urtarotan banatzea, itxela! Azken finean bazkaria bera ere horrela banatu beharko genuke
    fijo izugarrizko ondo joaten dela
    Animo eta orain goxatzeko denbora heldu da…

  133. the Makerie says:

    It looks absolutely fabulous Aran! SO excited for you & can’t wait to get a copy!! ~xx

  134. your book looks beautiful and i surely will order a copi! regards from Italy!

  135. kimberly says:

    I can’t wait until it is out my friend – especially now as I could use those recipes!
    Bravo to you- so proud of you!
    xx

  136. Jennifer says:

    It’s gorgeous! Just love the white/black background for the cover. So excited to order my copy.

  137. Dia says:

    Wow, it is so beautiful! Congratulations!
    I’ve been GF for almost 3 years, since my grown daughter got the results from genetic testing, & found She has 2 genes for gluten intolerance! Such a Blessing to know!
    I encourage anyone w/family members who have CD or intolerance to get the genetic testing, as we now realize intolerance is passed on!

    I will see if I can preorder through my local independent bookshop!
    I discovered your beautiful blog looking for information on sunchokes, and a link to the soup recipe! The inulin in sunchokes is a Prebiotic, which is digested by the probiotic flora! I make kefir w/ coconut milk, and use some like sourcream or yogurt as a a source of probiotics.

  138. Dia says:

    Wow, it is so beautiful! Congratulations!
    I’ve been GF for almost 3 years, since my grown daughter got the results from genetic testing, & found She has 2 genes for gluten intolerance! Such a Blessing to know!
    I encourage anyone w/family members who have CD or intolerance to get the genetic testing, as we now realize intolerance is passed on!

    I will see if I can preorder through my local independent bookshop!
    I discovered your beautiful blog looking for information on sunchokes, and a link to the soup recipe! The inulin in sunchokes is a Prebiotic, which is digested by the probiotic flora! I make kefir w/ coconut milk, and use some like sourcream or yogurt as a a source of probiotics.

  139. Yelena says:

    Congratulations, Aran! I am so happy for you-)

  140. susan says:

    Aran, this will be a book I wil cherish for years. Counting the days!! Can’t wait.

  141. HUGE congrats to you, Aran! There are hordes of people who knew this day would come and now everyone can look forward to your gorgeous creations. Very best wishes to you!

  142. Bobbi Lewin says:

    It’s absolutely beautiful! I can’t wait for October!

  143. Myriam says:

    Fantastic news!! We’ve been waiting for your book for such a long time, can’t wait to get your fab recipes and pictures in my hand!

  144. argone says:

    On aimerait bien une version française ! ce livre a l’air superbe !

  145. Absolutely stunning, I’m already in love and cannot wait to see it in person. I know I say this often Aran but you truly you are such an inspiration xx

  146. Madhu says:

    Congratulations! Now I will be able to curl up with your work! :-)

  147. I have been waiting for this and bothering my local cookbook store (Omnivore books in San Francisco) to please carry it and to invite you to speak.
    This will be my only gluten-free cookbook. It looks so beautiful.

  148. Jaime says:

    It looks absolutely beautiful and brilliant Aran! Can’t wait to get a copy. Best wishes xx

  149. Alexis says:

    Can’t wait to read it!

  150. It looks so beautiful ! I usually don’t buy cookbooks and try to make my own recipes, but I just can’t wait to buy this one !

    Congratulations Aran !

  151. Katie says:

    I would love to review this books and do a joint giveaway for a copy on my blogs. one is a french travel blog that does a french food friday series and the other is a homeschool blog where most of my readership is special needs parents who do gluten free cooking. please email me if you are interested in my doing a review to post on both and giveaway a copy! i love your blog and have been a longtime follower! Katie homeschoolfam@gmail.com

  152. Pukka Paki says:

    you are an inspiration for all food bloggers! your blog is such a pleasure – congrats on the book!

  153. Hi Aran!
    Can’t wait to receive your book.
    As for many food bloggers, you are inspiring my work.
    All the best wishes for this “baby” :-)

  154. Hi Aran!
    Can’t wait to receive the book!
    As for many other food bloggers you are a huge inspiration for my work.
    All the best for this “baby”!

  155. SOOOO excited to get my book in a few weeks! I’ve been waiting a long time for a book like this…just perfect for our gluten free family…and beautiful to boot!

    Key MOMents

  156. Se ve hermoso tu libro, como todo lo que visto en tu blog….sencillamente me fascina! Eres una inspiracion para mi blog que recien tiene 5 semanas.
    Muchos exitos!!!!
    Pilar

  157. Eva Lopez says:

    I pre-ordered your book some time ago when I found your blog. I am not gluten intolerant, but am dairy intolerant and really like the substitutions you list for dairy. Have tried several of your recipes already and both my husband and I love them. He took leftovers of the beef stew to work, and coworkers commented on the delightful scent, if only they could of tasted it! I love the family stories you shared throughout the book, brought me back to my native Spain remembering the simple life and amazing food I had there as a child.
    Can’t wait for your next cookbook!
    Gracias

  158. Eva Lopez says:

    I pre-ordered your book some time ago when I found your blog. I am not gluten intolerant, but am dairy intolerant and really like the substitutions you list for dairy. Have tried several of your recipes already and both my husband and I love them. He took leftovers of the beef stew to work, and coworkers commented on the delightful scent, if only they could of tasted it! I love the family stories you shared throughout the book, brought me back to my native Spain remembering the simple life and amazing food I had there as a child.
    Can’t wait for your next cookbook!
    Gracias

  159. Anne says:

    Hello Aran,
    You blog is so great, I wish your book is translated to french ! I work in a bookshop in France and I’d love to see your book on our shelves. Gluten-free books still give me the feeling to be ugly. Yours would cheer up the healthy cookbook table ! :)

  160. Karyn Gorman says:

    From a totally disaster at all things domestic to an obvious star, I love your blog

  161. Tracey Shelley says:

    Thank you so much for your pistachio shortbread recipe! It has made my Christmas so complete to have a cookie I can give to my GF friends (and eat myself!).
    Your book is such a sensory journey…I can’t wait to try many many of the recipes. Sadly, I cannot eat eggs in addition to being a coeliac, but your recipes give me such hope for future meals.
    Happy Christmas from Vancouver, BC, Canada.
    Tracey

  162. [...] Gruyere Tart is from Small Plates & Sweet Treats by Aran Goyoaha. Her cookbook and her blog, Cannelle et Vanille have some of the most wonderful recipes and beautiful [...]

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