Photo by Karen Mordechai Photography
As I mentioned before, this past weekend I flew to New York to participate in Sunday Suppers. It was a Moroccan inspired dinner hosted by the masterminds behind this amazing concept, photographer Karen Mordechai and chef Casey Solomon. Super talented and adorable stylist Amy Atlas created one of her infamous dessert bars for which I baked orange flower macarons, orange creamsicle panna cotta and baked meringue sandwich cookies.
It is remarkable all the work and detail that goes into these events. The tables and chairs were beautifully decorated with flower arrangements by Jessie Weidinger and all the amazing graphic design was the work of Erica Bohanon of Thoughtful Day. Thank you ladies!
More to come soon!