Archive for ingredient almonds




A rhubarb and rose cake for a flower class

Rhubarb and rose cake | Cannelle et Vanille

Last weekend, Chelsea Fuss stopped by the studio to teach a floral design workshop. It was the last in-person class that Chelsea will be teaching for a while before she embarks on an European adventure. It was also the perfect opportunity to bake with the rose extract and petals that I had been saving for ...




Terisa’s citrus and the consequential cake and curd

Citrus and olive oil cake with lemon curd | Cannelle et Vanille

When I welcomed spring, I promised you a citrus recipe. Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down and can realistically say they can be replicated effectively. Because you see, a few weeks ago Terisa ...






My basic granola recipe

Gluten-free granola

This is a post about my basic granola recipe... ... or also, about a recipe to make when you have to empty your pantry. Empty your house. We are nearly finished packing. I actually love going through our things and sorting through the essentials. Looking through boxes of memories or small tokens from years past like the baby ...