Archive for ingredient apples




A Cook’s Remedy – My new video series

Fall favorites | Cannelle et Vanille

A COOK'S REMEDY - Episode 2 Trailer 1: Into The Orchard" from Aran Goyoaga on Vimeo.It's been a while since I have come to this space. Life was busy in 2016 with lots of travel and freelance work.I have decided that 2017 will be a year of a lot of personal projects and telling stories ...




Autumn in Sweden

Autumn in Sweden | Cannelle et Vanille

I just returned from an epic trip to Beckershof in Sweden - a family country estate where I had also taught a food styling and photography workshop three years prior. This time around, the colors turned red and ochre, still the most incredible sunrises and the coziness of days that end in the early evening.Here ...




An apple and hazelnut tart with a little leftover linzer dough

Apple and hazelnut tart | Cannelle et Vanille

I am hibernating.A tarot card reader recently told me that hibernating is exactly what I need to be doing. Looking inward and not making too many plans until the spring.I have been doing exactly that. Working but also trying to quiet down my mind. The environment certainly helps - the rain, the fog, the ...




Noosa yoghurt two ways: roasted beets and quince applesauce

Roasted beets with yogurt and dukkah | Cannelle et Vanille

I just returned from a 10-day trip in Australia's Blue Mountains where I taught a food styling and photography workshop with my friend Luisa Brimble, hosted by the beautiful Sophie Hansen. I have so many images to go through and hopefully I will be able to share the experience with you shortly. I went from ...




An apple, hazelnut and oat cake

Apple, hazelnut and oat cake | Cannelle et Vanille

I don't have any tattoos although for a while I considered getting one. "What would it be?" Jenny asked. Like lightning, I felt an impulse... "a little tiny apple on my knuckle!". No actual tattoo came out of it, but I do think about that spontaneous reply often. This simply to illustrate my love for ...