Archive for ingredient beets




Alaskan black cod with a raw salad of beets, carrots and radishes

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A few days ago, we took a ferry ride to Vashon island to see our friends, Shauna, Danny and Lu. Yes, you know them - Gluten-Free Girl and the Chef. It was a cloudy Saturday morning. A peaceful one where the fog rolled in through the Sound. It was our first time in Vashon. An ...




The citrus groves at Uncle Matt’s

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You know... I love groves and orchards and trees and berry bushes. I love forests. I get it from my father who secretly wishes he lived in a box-like cabin in the middle of a forest. A rainy, autumn-like forest, suits him best. And you know, it all stems from our upbringing. If you have ever been to ...




The Washington apples, a bread pudding and other Thanksgiving recipes

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At the end of October we traveled to Seattle where I had a few book-related events. We turned it into a family vacation where Jon and Miren could experience real autumn weather and colors. The colors. They took my breath away. I had never been in Washington during October and from what I had gathered, there is a ...




An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli

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"How many days until we get to go to the farm?" asked Jon over and over again -- counting down the days, hours, and minutes. "Hmmm...." I thought. Menacing skies and heavy downpours threatened our plans to spend the afternoon at the farm with Fig & Fauna. It's funny how life has a way of bringing people together ...




The raw beet ravioli

EDOC9206

We walked home from the pool under the scorching sun and all I wanted was a refreshing salad. I opened the refrigerator door and stood there for a minute with my eyes closed. "This feels like heaven" I thought, then looked at the abundance of vegetables we had brought home from Fig & Fauna on ...