Archive for ingredient blueberries

The butter in tarts

Stone fruit and hazelnut tarts | Cannelle et Vanille

I love tarts and I love tarts made with really yellow butter. But you already know that. I also love cream, cheese, ice cream and any milk derived products.I know you do too. So when I was invited by the Washington Dairy Commission to learn more about our state's dairy farmers, I jumped on the ...

My basic granola recipe

Gluten-free granola

This is a post about my basic granola recipe...... or also, about a recipe to make when you have to empty your pantry.Empty your house.We are nearly finished packing. I actually love going through our things and sorting through the essentials. Looking through boxes of memories or small tokens from years past like the baby ...

Registration for my Sweden workshop is now open… and a simple olive oil muffin


I am excited to let you know that registration for my food styling and photography workshop in Sweden is now open.Also that chefs Ola Rudin and Sebastian Persson will be joining us on a foraging guide, showing us beautiful local wild foods to cook and photograph. I am thrilled about this.To register, visit the Ritchie ...