Archive for ingredient cheese




Fig, lobster mushroom, and taleggio – late summer tarts

AranGoyoaga_FigMushroomTart_EDOC2998

I have been on a true wild mushroom kick as of late. Late summer will do that to anyone I suppose. Seattle reminds me to the Basque Country in many ways and the variety of mushrooms is one - the late summer heat and rain are necessary.I remember walking the forests with my dad as ...




Cherry tomato, prosciutto and ricotta fritatta

Frittata_AranGoyoaga_edoc2795

I am back from my summer travels to Europe and an amazing workshop in New York. More about those later.For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey's site The Little Room of Style - a little collaboration ...




Winter squash, prosciutto and sage risotto

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The Pacific Northwest was good to us last week.The crisp air of autumn had not yet arrived in Florida and I found myself becoming more and more irritable as I kept seeing images of falling leaves and apple trees elsewhere as I continued to escape the excessive heat.I needed a change and a trip to ...




The snow, the cheese, and the big sky of Montana

EDOC3514

As you might remember, we spent the week of Thanksgiving in Montana where a large part of C's family lives. We were eager to see family, mountains, the big open sky, and hopefully some fresh snow. It had been six years since the last time I had visited. I missed the vast land and wilderness. ...