Archive for ingredient cheese




Cherry tomato, prosciutto and ricotta fritatta

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I am back from my summer travels to Europe and an amazing workshop in New York. More about those later.For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey's site The Little Room of Style - a little collaboration ...




Winter squash, prosciutto and sage risotto

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The Pacific Northwest was good to us last week.The crisp air of autumn had not yet arrived in Florida and I found myself becoming more and more irritable as I kept seeing images of falling leaves and apple trees elsewhere as I continued to escape the excessive heat.I needed a change and a trip to ...




The snow, the cheese, and the big sky of Montana

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As you might remember, we spent the week of Thanksgiving in Montana where a large part of C's family lives. We were eager to see family, mountains, the big open sky, and hopefully some fresh snow. It had been six years since the last time I had visited. I missed the vast land and wilderness. ...






Apple, Gruyere and Sage Muffins and a Childhood Soup

When autumn and winter come around, I become even more nostalgic (is that even possible?) of certain smells and foods of my childhood. I remember clearly walking around my grandparents' garden puling fresh leeks right off the ground. We would take bunches and bunches home every Sunday. My dad's car smelled of leeks all winter ...