Archive for ingredient currants

The butter in tarts

Stone fruit and hazelnut tarts | Cannelle et Vanille

I love tarts and I love tarts made with really yellow butter. But you already know that. I also love cream, cheese, ice cream and any milk derived products.I know you do too. So when I was invited by the Washington Dairy Commission to learn more about our state's dairy farmers, I jumped on the ...

Inspired by currants


It's been a few days since I have been here sharing some recipes and stories. I have continued to cook and bake, but life and work have kept me away from the blog for a bit.I came back from Montreal, unpacked, and quickly packed my bags again for a trip to New York City. Jon ...