Archive for ingredient eggs




Terisa’s citrus and the consequential cake and curd

Citrus and olive oil cake with lemon curd | Cannelle et Vanille

When I welcomed spring, I promised you a citrus recipe. Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down and can realistically say they can be replicated effectively. Because you see, a few weeks ago Terisa ...




Candied-apple île flottante for a winter-inspired cooking class

Candied-apple île fltotante

Winter hit us with full force in the new year. Not the blizzard, blankets-of-snow kind of winter, but in a very Pacific Northwest way. Drizzle, fog and grey skies. There is ths ghostly beauty to them. Very moody - inducing lots of soup-making and coffee drinking. Hygge, as they say in Denmark. I wanted to also let you ...






A breakfast of baked eggs and chanterelles

EDOC3129

I am currently in the Basque Country where we hosted a food and lifestyle photography workshop. I will have to tell you all about it when I return home. It was so intense and beautiful. It felt surreal to share so much of my essence with people from all over the world. We ate non-stop, ...




Cherry tomato, prosciutto and ricotta fritatta

Frittata_AranGoyoaga_edoc2795

I am back from my summer travels to Europe and an amazing workshop in New York. More about those later. For now, I wanted to share a simple frittata dish with you. I cooked this cherry tomato, prosciutto and ricotta frittata for my friend Jocelyn Casey's site The Little Room of Style - a little collaboration ...