Archive for ingredient eggs




Paella, tortilla and sangria – the summer essentials

Seafood paella | Cannelle et Vanille

Summer has arrived in Seattle. You can feel the excitement as weather becomes the topic of conversation and everyone speaks of outdoor meals and sunsets.My friend, and eternally-inspiring, Jenn Elliott-Blake and I created a Spanish dinner that you can enjoy at any time of the year but suits summer entertaining perfectly. West Elm supplied the ...








Terisa’s citrus and the consequential cake and curd

Citrus and olive oil cake with lemon curd | Cannelle et Vanille

When I welcomed spring, I promised you a citrus recipe. Well, there are two. Actually, there were many more that I just threw together in the last few weeks but these are the only two that I wrote down and can realistically say they can be replicated effectively.Because you see, a few weeks ago Terisa ...




Candied-apple île flottante for a winter-inspired cooking class

Candied-apple île fltotante

Winter hit us with full force in the new year.Not the blizzard, blankets-of-snow kind of winter, but in a very Pacific Northwest way. Drizzle, fog and grey skies. There is ths ghostly beauty to them. Very moody - inducing lots of soup-making and coffee drinking.Hygge, as they say in Denmark.I wanted to also let you ...