Archive for ingredient favas




Peas and favas everyday

Peas and favas with prosciutto and eggs | Cannelle et Vanille

I am currently in the Basque Country. We will be here for a few weeks this summer.We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and mainly, spending time with my family.I want to share with you the recipe for a ...




A quinoa salad full of spring

SpringQuinoaSalad_AranGoyoaga_0784

I returned from Tuscany last Saturday night where I had spent ten amazing days teaching a food and lifestyle photography workshop.My head jet-lagged and full of beautiful scenery. The rolling hills, the wildflowers everywhere, the faces, the food. I miss it.I miss our students who enthusiastically joined us in every trip and every exercise.I returned ...