Archive for ingredient fish




A summer crab feast and corn and fennel chowder recipe

Summer crab feast | Cannelle et Vanille

There have been many picnics this summer.Some planned, some completely spontaneous. Some pretty, some messy, but all of them with great company. The thing I like about picnics isn't necessarily the food. Yes, that's the ultimate incentive and satisfier, but getting together with friends and children on a sunny summer's day somehow makes summer actually ...




Paella, tortilla and sangria – the summer essentials

Seafood paella | Cannelle et Vanille

Summer has arrived in Seattle. You can feel the excitement as weather becomes the topic of conversation and everyone speaks of outdoor meals and sunsets.My friend, and eternally-inspiring, Jenn Elliott-Blake and I created a Spanish dinner that you can enjoy at any time of the year but suits summer entertaining perfectly. West Elm supplied the ...






A story about home… and some lunch recipes

EDOC5290

This is a story about home - where home is and what home means to me these days.And also, about what probably defines to eat lunch with me. Fish, involved, of course.We arrived in Seattle 357 days ago.People ask me "why Seattle?" all the time. Many seem surprised that I am indeed new to ...




Food and lifestyle photography workshop in La Toscana

EDOC0703

In the beginning of May, I traveled to Tuscany where Emanuela, Nadia and I held a food and lifestyle photography workshop at Emanuela's family's agriturismo in Vinci.Such beauty.I feel we arrived at the peak of spring with wildflowers growing everywhere, the fields lush and green, the sun shining but with enough morning fog ...