Archive for ingredient fish




potato and smoked salmon salad by the pantry

edocS3A7088

Hello from the Basque Country where I will be spending the month of July. I just returned from teaching a workshop in the French Basque Country and will share photos from that time soon.But in the meantime, I wanted to share with you the recipe I recently photographed for The Pantry Seattle.What describes summer ...




A summer crab feast and corn and fennel chowder recipe

Summer crab feast | Cannelle et Vanille

There have been many picnics this summer.Some planned, some completely spontaneous. Some pretty, some messy, but all of them with great company. The thing I like about picnics isn't necessarily the food. Yes, that's the ultimate incentive and satisfier, but getting together with friends and children on a sunny summer's day somehow makes summer actually ...




Paella, tortilla and sangria – the summer essentials

Seafood paella | Cannelle et Vanille

Summer has arrived in Seattle. You can feel the excitement as weather becomes the topic of conversation and everyone speaks of outdoor meals and sunsets.My friend, and eternally-inspiring, Jenn Elliott-Blake and I created a Spanish dinner that you can enjoy at any time of the year but suits summer entertaining perfectly. West Elm supplied the ...






A story about home… and some lunch recipes

EDOC5290

This is a story about home - where home is and what home means to me these days.And also, about what probably defines to eat lunch with me. Fish, involved, of course.We arrived in Seattle 357 days ago.People ask me "why Seattle?" all the time. Many seem surprised that I am indeed new to ...