Archive for ingredient garlic




Chard, fennel, bean soup with clams and pistachio pesto

Chard, fennel, bean soup with clams and pistachio pesto | Cannelle et Vanille

I spotted the first signs of spring around Seattle this week when some of the cherry blossom trees lining Queen Anne opened their tiny pink blooms. Daffodils, anemones and the first peeking of tulip bulbs. Still frosty but shedding some layers.Still in the midst of winter but I did buy some forced rhubarb at the ...




Reynolds Holiday Endless Table

Pear and Hazelnut Frangipane Tart | Cannelle et Vanille

I love a bountiful holiday table and this fall I partnered with Reynolds Kitchens to create easy holiday recipes for their Endless Table.   The Endless Table from Reynolds Kitchens features holiday recipes from many fellow bloggers, and these are the ones I contributed: Sweet potato and roasted garlic panzanella salad, pear and hazelnut frangipane tart, orange spice caramel custard cups and ...




Peas and favas everyday

Peas and favas with prosciutto and eggs | Cannelle et Vanille

I am currently in the Basque Country. We will be here for a few weeks this summer.We arrived to beautiful weather and lush landscape. Still recovering from jet-lag, we have slowly been taking strolls in old familiar places and mainly, spending time with my family.I want to share with you the recipe for a ...






A story about home… and some lunch recipes

EDOC5290

This is a story about home - where home is and what home means to me these days.And also, about what probably defines to eat lunch with me. Fish, involved, of course.We arrived in Seattle 357 days ago.People ask me "why Seattle?" all the time. Many seem surprised that I am indeed new to ...