Archive for ingredient gnocchi




Fiddlehead ferns, nettles and ricotta gnudi

Fiddlehead ferns

Something mossy, something pickled and definitely, dairy.This is how I described PNW cooking to a friend who was visiting Seattle last week. Well, this is obviously a mere simplification and before I get grief about it, yes, let's point out that here we have amazing shellfish, fungus, berries, root vegetables and stone fruits... the list ...




Pumpkin, Quinoa and Hazelnut Gnocchi and Some Chocolate Pot de Creme

Our farmers market finally started again. I cannot believe it has been six months already since we enjoyed our last farmers' market tomatoes, berries and more. Even after all these years, I still find it fascinating how when the rest of the country is going into almost hibernation, we are now enjoying being outside and ...