Archive for ingredient goat cheese




A breakfast of baked eggs and chanterelles

EDOC3129

I am currently in the Basque Country where we hosted a food and lifestyle photography workshop. I will have to tell you all about it when I return home. It was so intense and beautiful. It felt surreal to share so much of my essence with people from all over the world. We ate non-stop, ...




The Washington apples, a bread pudding and other Thanksgiving recipes

EDOC6580

At the end of October we traveled to Seattle where I had a few book-related events. We turned it into a family vacation where Jon and Miren could experience real autumn weather and colors. The colors. They took my breath away. I had never been in Washington during October and from what I had gathered, there is a ...




An afternoon with Fig & Fauna and some raw beet and goat cheese ravioli

EDOC9194

"How many days until we get to go to the farm?" asked Jon over and over again -- counting down the days, hours, and minutes. "Hmmm...." I thought. Menacing skies and heavy downpours threatened our plans to spend the afternoon at the farm with Fig & Fauna. It's funny how life has a way of bringing people together ...




The raw beet ravioli

EDOC9206

We walked home from the pool under the scorching sun and all I wanted was a refreshing salad. I opened the refrigerator door and stood there for a minute with my eyes closed. "This feels like heaven" I thought, then looked at the abundance of vegetables we had brought home from Fig & Fauna on ...