Archive for ingredient greens




Bitter greens, lentils, beets and prosciutto for a winter-inspired dinner

Bitter green, lentil, beet and prosciutto salad

This past Sunday, I hosted my first cooking class and communal table event at my studio. It was inspired by the Danish word hygge.Hygge.A concept I have heard often this winter in Seattle..."The art of building sanctuary and community, of inviting closeness and paying attention to what makes us feel open hearted and ...