Archive for ingredient herbs




Summer tartines – ricotta, prosciutto and something sweet – and favorites list

Summer tartines | Cannelle et Vanille

I posted this photo on instagram over the weekend and the response was unanimous - "we want to know what is in there". Essentially. I never think of sharing recipes like these because they are so simple. No-recipe recipe. I just take whatever I have in the refrigerator and stack it on toasted bread. I ...








Fiddlehead ferns, nettles and ricotta gnudi

Fiddlehead ferns

Something mossy, something pickled and definitely, dairy. This is how I described PNW cooking to a friend who was visiting Seattle last week. Well, this is obviously a mere simplification and before I get grief about it, yes, let's point out that here we have amazing shellfish, fungus, berries, root vegetables and stone fruits... the list ...




Snacks

Gluten-free snacks | Cannelle et Vanille

One thing I noticed when I moved to the US nearly fifteen years ago is that Americans love their snacks. Don't get me wrong, I do too and I am a big snacker. I eat between meals constantly. An apple, some mashed up avocado, a piece of chocolateā€¦ You should see my bag. I snack. But American, ...