Archive for ingredient herbs




Gluten-free squid ink pasta

Gluten-free squid ink pasta | Cannelle et Vanille

I have been making a lot of pasta lately. Some for work but also at home. Every time I pull out the pasta roller, step stools surround me and I see kids standing next to me ready to go. Guaranteed.I spent last weekend at Sunday Suppers teaching two food styling and photography workshops. When ...




Roasted broccoli rabe tostada with avocado, fried egg and chimichurri

Roasted broccoli rabe tostada with avocado, fried egg and chimichurri | Cannelle et Vanille

Everything is shifting from winter’s dark jewel colors to bright greens at our farmer’s market. Flowering greens, tangled shoots and tender roots give way to the new season and a lighter palate. I recently re-discovered broccoli rabe as I worked with Andy Boy on some recipe development. Nutritionally packed, we all know that, but also ...




Summer tartines – ricotta, prosciutto and something sweet – and favorites list

Summer tartines | Cannelle et Vanille

I posted this photo on instagram over the weekend and the response was unanimous - "we want to know what is in there". Essentially.I never think of sharing recipes like these because they are so simple. No-recipe recipe. I just take whatever I have in the refrigerator and stack it on toasted bread. I ...